Line Cook at Azabu

EOS Hospitality; Miami Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free parking

Meal discounts

Paid time off

Paid holidays

Health insurance

Job summary

EOS Hospitality in Miami Beach is seeking a dedicated Line Cook to prepare and present menu items while maintaining high quality and efficiency. You will stock and organize stations, ensure safe temperatures, and uphold sanitation standards in a fast-paced kitchen.

Candidates should have line cook experience, knowledge of Japanese ingredients, and the ability to work evenings and weekends. The role requires standing for long periods and lifting up to 40 lbs within a supportive team environment.

Qualifications

• Previous experience as a line cook or prep cook in a kitchen.
• Knowledge of Japanese ingredients, spices, and cooking techniques is preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong understanding of food safety and sanitation practices.
• Ability to work evenings, weekends, and holidays is required.
• Must be able to stand for extended periods and lift up to 40 lbs.
• Team-oriented with a positive attitude and strong work ethic.

Responsibilities

• Prepare and cook menu items in accordance with recipes and presentation standards.
• Set up and stock stations with all necessary supplies before service.
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively.
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
• Follow all food safety, sanitation, and health department regulations at all times.
• Assist with food prep, including chopping, marinating, and sauce preparation.
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service.
• Monitor food quality and report any issues to the Sous Chef or Executive Chef.
• Support inventory control by minimizing waste and properly storing food items.
• Assist with opening and closing duties as assigned

Skills

Line cook

Japanese ingredients

Fast-paced

Food safety

Evenings weekends

Standing hours

Teamwork

Knife skills

Attention to detail

Multitasking

Job description

• Prepare and cook menu items in accordance with recipes and presentation standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health department regulations at all times
• Assist with food prep, including chopping, marinating, and sauce preparation
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
• Monitor food quality and report any issues to the Sous Chef or Executive Chef
• Support inventory control by minimizing waste and properly storing food items
• Assist with opening and closing duties as assigned

Key Responsibilities

• Prepare and cook menu items in accordance with recipes and presentation standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health department regulations at all times
• Assist with food prep, including chopping, marinating, and sauce preparation
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
• Monitor food quality and report any issues to the Sous Chef or Executive Chef
• Support inventory control by minimizing waste and properly storing food items
• Assist with opening and closing duties as assigned

Qualifications & Experience

• Previous experience as a line cook or prep cook, preferably in a Japanese-inspired kitchen
• Knowledge of Japanese ingredients, spices, and cooking techniques is strongly preferred
• Ability to work in a fast-paced, high-volume environment
• Strong understanding of food safety and sanitation practices
• Ability to work evenings, weekends, and holidays is required
• Must be able to stand for extended periods and lift up to 40 lbs
• Team-oriented with a positive attitude and strong work ethic

Skills & Competencies

• Knife skills and basic cooking techniques
• Time management and multitasking abilities
• Attention to detail and consistency
• Ability to follow recipes and instructions precisely
• Flexibility and willingness to assist in multiple areas of the kitchen

Compensation & Benefits

• Competitive hourly pay based on experience
• Opportunities for growth and advancement
• Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits
• Supportive, team-driven work environment