Fine Dining Server - Azabu

EOS Hospitality; Miami Beach (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly pay + tips

Benefits: medical, dental, and vision

Paid Time Off

Free parking

Employee meal discounts

Career growth opportunities

Training programs

Recognition programs

Team-oriented environment

Job summary

EOS Hospitality in Miami Beach, FL is seeking an experienced fine dining server with a passion for Japanese cuisine. You will provide personalized service, guide guests through the menu, and coordinate with chefs to ensure flawless order execution.

The role requires knowledge of sushi, sake, wine pairings, and authentic dining etiquette. Competitive hourly pay plus tips, with generous benefits and opportunities for career growth within a dynamic team.

Qualifications

• Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred).
• Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients.
• Familiarity with sake, wine, and beverage pairings; sake certification is a plus.
• Exceptional communication and guest engagement skills.
• High attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Provide exceptional, personalized table service in a fine dining environment.
• Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients.
• Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings.
• Maintain a strong understanding of Japanese dining etiquette and service standards.
• Execute steps of service with precision, including proper timing, pacing, and presentation.
• Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction.
• Anticipate guest needs and promptly address requests or concerns.
• Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate.
• Maintain a clean, organized, and elegant dining environment.
• Process orders and payments accurately using POS systems.
• Uphold all health, safety, and sanitation standards.

Skills

Fine dining serving

Japanese cuisine knowledge

Sake and wine pairing

Guest engagement

Multitasking

Professional appearance

Tools

POS systems

Job description

Key Responsibilities

• Provide exceptional, personalized table service in a fine dining environment


• Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients


• Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings


• Maintain a strong understanding of Japanese dining etiquette and service standards


• Execute steps of service with precision, including proper timing, pacing, and presentation


• Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction


• Anticipate guest needs and promptly address requests or concerns


• Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate


• Maintain a clean, organized, and elegant dining environment


• Process orders and payments accurately using POS systems


• Uphold all health, safety, and sanitation standards

Qualifications

• Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred)


• Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients


• Familiarity with sake, wine, and beverage pairings; sake certification is a plus


• Exceptional communication and guest engagement skills


• High attention to detail and ability to multitask in a fast-paced environment


• Professional appearance and demeanor


• Ability to work flexible hours, including evenings, weekends, and holidays


• Food Handler and Alcohol Service Certification (as required by local regulations)

Preferred Skills & Attributes

• Experience with omakase-style service


• Knowledge of Japanese language basics (greetings, menu terms) is a plus


• Passion for hospitality and cultural authenticity


• Strong teamwork and collaboration skills


• Ability to remain calm and composed under pressure

Physical Requirements

• Ability to stand and walk for extended periods


• Ability to carry trays and lift up to 25 lbs


• Ability to perform repetitive motions such as bending, reaching, and carrying

Why Join EOS Hospitality?

• Competitive hourly pay + tips


• Medical, dental, and vision benefits for eligible employees


• Paid Time Off and Holiday pay for eligible employees


• Free on-site parking


• Employee meal discounts


• Career growth and advancement opportunities


• Training and professional development programs


• Associate recognition programs


• Dynamic and team-oriented work environment