Cook

SOHO SUSHI KENNEDY, LLC; Tampa (FL); On-site; USD 31,000 - 37,000; Full time

Job summary

SOHO SUSHI KENNEDY, LLC in Tampa is seeking skilled Line Cooks to execute our elevated izakaya menu across fry, grill, sauté, and pass stations. You will help bring our culinary vision to life with fast, accurate preparation and teamwork during busy service.

Ideal candidates have 2+ years of line cook experience in a high-volume setting, strong knife skills, and the ability to stay composed under pressure while maintaining food quality and cleanliness.

Qualifications

• 2+ years of line cook experience in an upscale, high-volume restaurant environment (Japanese/izakaya experience is a strong plus).
• Proficient knife skills, station management, and familiarity with high-heat cooking tools.
• Strong team mentality, stamina, and ability to stay calm under intense pressure.

Responsibilities

• Pacing & Ticket Execution: Maintain rapid ticket times and clear communication with the expo and sushi bar during peak service hours.
• Station Setup: Ensure stations are fully stocked, prepped, and organized prior to each service shift.
• Kitchen Safety & Cleanliness: Strictly follow food handling, labeling, rotation (FIFO), and sanitation procedures.

Skills

Line cook experience

Knife skills

Stamina under pressure

Job description

We are hiring skilled, fast, and detail-oriented Line Cooks to execute our elevated izakaya menu. Working across fry, grill, sauté, and pass stations, you will play a crucial role in bringing Nagi’s culinary vision to life.

Key Responsibilities

• Pacing & Ticket Execution: Maintain rapid ticket times and clear communication with the expo and sushi bar during peak service hours.
• Station Setup: Ensure stations are fully stocked, prepped, and organized prior to each service shift.
• Kitchen Safety & Cleanliness: Strictly follow food handling, labeling, rotation (FIFO), and sanitation procedures.

Qualifications & Requirements

• 2+ years of line cook experience in an upscale, high-volume restaurant environment (Japanese/izakaya experience is a strong plus).
• Proficient knife skills, station management, and familiarity with high-heat cooking tools.
• Strong team mentality, stamina, and ability to stay calm under intense pressure.