Line Cook/ Assistant Chef

Anderson Country Club Inc; United States; On-site; USD 38,000 - 58,000; Full time

Job summary

Anderson Country Club Inc in Indiana seeks a professional line cook/sous-chef to prepare food to exact chef specifications and set up stations for the menu. You will assist the executive chef and sous-chef with daily tasks, contributing to guest satisfaction and acquisition goals.

The ideal candidate has proven cooking experience, understands cooking methods, ingredients, equipment and procedures, and can work quickly and accurately while maintaining safety standards.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow the executive or sous chef’s instructions.
• Clean up stations and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking experience

Line cook experience

Attention to detail

Job description

Job Description

We are looking for a professional line cook/sous-chef to prepare food to the exact chef specifications and set up stations for the menu. Line cook duties will include assisting the executive chef and sous-chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. This position will report directly to the Kitchen Manager and will be responsible for menu creation, supervision, ordering, pricing, and creativity.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow the executive or sous chef’s instructions
• Clean up stations and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Company Description

Anderson Country Club is a private members-only golf and country club located in Anderson, Indiana. ACC has 290 Golf members, 100 social members, and 30 summer pool-only members. Anderson Country Club's mission statement:

The Anderson Country Club was conceived as a distinguished place where members and their families may meet their friends, business associates, and guests. The Club will maintain its tradition of fine food, outstanding golf and swimming facilities, and excellent service by a staff of professionals in comfortable and pleasantly furnished surroundings. Anderson Country Club is dedicated to promoting social relationships for the family, encouraging new friendships, maintaining the integrity of the individual, and exhibiting concern and support for our community.