Line Cook - Art & Hospitality Kitchen (Nights/Weekends)

21c Museum Hotel Durham; Durham (NC); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

21c Museum Hotel Durham is seeking a dedicated cook to accurately and efficiently prepare hot food items and assist with plate presentation. You will work with a team to ensure every dish is prepared to high standards and plated with care.

The role requires standing for long periods and flexibility to work nights and weekends. You will be expected to follow recipes, maintain station cleanliness, and support sous chefs with prep and ordering tasks.

Qualifikationen

• Flexibility to work nights, weekends, and varied shifts.
• Responsible, dependable, punctual.
• Strong communication in English; able to work in a team.
• Clean, professional appearance; enthusiastic about 21c.

Aufgaben

• Understand menu and techniques required to execute dishes properly.
• Report to work on time and be ready for scheduled shift.
• Work as part of a team toward a common goal.
• Maintain clean and organized workstation before, during, and after service.
• Assist sous chefs with prep lists and station setup.
• Identify product quality and freshness and apply proper seasoning.

Kenntnisse

Flexible hours

Teamwork

Attention to detail

English proficiency

Ausbildung

High school diploma or equivalent

Tools

Microplanes

Chef knives

Honing steel

Tongs

Spatula

Saucing spoons

Plating spoons

Jobbeschreibung

21c Museum Hotel Durham is seeking a dedicated cook to accurately and efficiently prepare hot food items and assist with plate presentation. You will work with a team to ensure every dish is prepared to high standards and plated with care.

The role requires standing for long periods and flexibility to work nights and weekends. You will be expected to follow recipes, maintain station cleanliness, and support sous chefs with prep and ordering tasks.