Line Cook - AM

The Allison; Newberg, Northern (OR, KY); Hybrid; USD 30,000 - 33,000; Full time

Job summary

The Allison Inn & Spa in Newberg, Oregon, is seeking a full-time AM Line Cook for JORY, our signature restaurant. Join a culinary team dedicated to farm-to-table ingredients and seasonal menus, delivering consistent, high-quality dishes in a busy setting.

Candidates must have a flexible schedule, strong communication, a positive attitude, and a valid Oregon Food Handler Card. This role offers growth within a luxury resort that emphasizes guest experience and community.

Qualifications

• Must have a flexible schedule including weekends, evenings and holidays.
• Must be able to communicate effectively with all team members.
• Enthusiastic, positive demeanor and guest-focused service.
• State of Oregon Food Handler’s Card required before first shift.

Responsibilities

• Reliable, high-energy, self-motivated and organized.
• Work well with others to improve skills.
• Experience in fast-paced environment; maintain high quality.
• Collaborative mindset to develop career with us.

Skills

Flexible schedule

Communication skills

Positive demeanor

Food Handler Card

Job description

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Line Cook - AM

Full Time Technical Newberg, OR, US

18 days ago Requisition ID: 1472

Salary Range: $22.00 To $24.00 Hourly

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. We are currently seeking one (1) full time AM Line Cook to join the culinary team.

Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.

Duties and Responsibilities

• Must be reliable, high-energy, self-motivated and organized.
• Must work well with others and always seek to improve the quality of your skills and techniques.
• Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality.
• Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us.

Job Skills/Requirements/Qualifications

• Ability to work a flexible schedule to include weekends, evenings and holidays
• Ability to effectively communicate with all team members
• An enthusiastic, positive demeanor and desire to provide exceptional guest service
• State of Oregon Food Handler’s Card - (must have before working your first shift)

Working conditions/Physical requirements

• Able to lift heavy boxes of produce, dry goods etc.
• Regularly lift up to 50 lbs. safely
• Work with chefs to utilize garden produce daily
• Work with chefs to ensure consistent product
• Interface with customers at our open kitchen bar and Chefs’ Table
• Maintain sanitation and cleanliness according to JORY’s exacting standards
• Must be able and willing to work all shifts including holiday
• Must be able to keep up with constantly changing seasonal menus
• Multi-tasking is a must
• Extended standing walking, bending and kneeling
• Use of hands and arms to feel, handle reach and touch
• May be subject to high levels of noise
• Will be in proximity to fire and knives
• Must be safety conscious

Equipment and Tools Utilized:

• Wood burning grill and rotisserie
• Meat slicers and choppers
• All manner of sharp knives and cutting implements
• Deep fryer
• Hot oven, griddles, water baths etc.

You will be Required to Regularly Demonstrate and Share your knowledge of:

• Classic cooking techniques and recipes
• JORY menu items and ingredients
• Garden products and seasonal availability