Line Cook 2 - Alltown Fresh

Global Montello Group Corp

United States

On-site

USD 25,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Health & Wellness
401k match
Tuition reimbursement

Job summary

Global Partners LP is seeking a Line Cook 2 for Alltown Fresh in the United States. You will work with our culinary team to prep fresh ingredients, wash and chop produce, and handle meat using state-of-the-art equipment while maintaining an efficient workstation.

You will label and stock ingredients, assist in training new hires, and communicate inventory needs to the Chef. A strong hospitality mindset and attention to allergens are required, with a high school diploma or GED and ServSafe

Qualifications

  • Basic knife and food preparation skills.
  • Must have a high school diploma or GED.
  • ServSafe certification preferred or obtainable after hire.

Responsibilities

  • Prep, label and stock ingredients; maintain an organized workspace.
  • Prepare sauces or accompaniments before service.
  • Assist in training new culinary hires and communicate with Chef.
  • Follow safe food handling procedures and allergen awareness.
  • Maintain cleanliness and sanitation at the dish station and kitchen.

Skills

Knife skills
Food prep
Allergen awareness
Communication
Team motivation

Education

High School Diploma or GED
ServSafe certification

Tools

State-of-the-art equipment

Job description

Job Summary

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value.

Job Description
  • You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
  • Responsible for prepping, labeling and stocking ingredients while maintaining an organized and efficient workspace.
  • Prepares any necessary sauces or accompaniments before meal service begins.
  • Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.
  • Assists in training new culinary hires.
  • Verbal and written communication skills.
  • Ability to inspire, motivate, and recognize team.
  • Able to quickly and accurately complete tasks.
  • Awareness of ingredients and potential allergens within recipes.
  • Pays special attention to guests who communicate certain allergies or specific diet concerns.
  • Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods.
  • Understands and follows safe food handling procedures.
  • Follows established guidelines rotating stock items and storing produce at appropriate temperatures.
  • Takes ownership of the dish station making sure area is set up and stocked as well as washing dishes as needed.
  • Follows and performs both daily and weekly cleaning assignments.
  • Empties trash as needed daily.
  • Maintains a clean and sanitary work environment.
  • Basic knife and food preparation skills.
  • Must be available to work flexible hours that may include early mornings, weekends and or holidays.
  • Understanding of safe food handling and storage.
  • Must obtain serve safe certification.
  • High school diploma or GED.
  • ServSafe certification preferred.
  • High School Diploma None High school diploma or GED. ServSafe certification preferred
Pay Range

Pay Range: $18.66 - $21.24. The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Our Commitments to You

Coins! We offer competitive salaries and opportunities for growth.

  • Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.
  • The Road Ahead - We offer 401k and a match component!
  • Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.

Global Partners LP is an equal opportunity employer.

We foster a company culture where ideas from all people help us grow, move and thrive.

We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law.

If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.

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