Line Cook - Alltown Fresh - Seasonal Flex

Global Montello Group Corp; Hudson (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive salaries and opportunities

Talent Development Team trainings for

Health & Wellness - Medical, Dental, V

401k and a match component!

Tuition reimbursement; after 6 months

Job summary

Alltown Fresh is expanding its team with a Line Cook 1, reporting to the culinary leadership at Global Partners. You’ll prep and plate using locally sourced ingredients, maintain an organized workspace, and contribute to a culture of hospitality.

You will assist in interviewing candidates, train new hires, and help ensure safe food handling and allergen awareness. Flexible hours including early mornings, weekends, or holidays are required.

Qualifications

• Basic knife and food preparation skills.
• Must be available to work flexible hours that may include early mornings, weekends and or holidays.
• Must obtain ServSafe certification.
• High school diploma or GED.
• ServSafe certification preferred.
• High School Diploma High school diploma or GED.

Responsibilities

• Preps, labels and stocks ingredients for meal service.
• Interacts with guests showcasing passion for foodservice and hospitality.
• Assists in interviewing candidates and training new culinary hires.
• Communicates inventory and kitchen needs to Chef.
• Follows safe food handling procedures and maintains cleanliness.

Job description

Job Summary

Alltown Fresh is looking to expand our family by adding a Line Cook 1 to our team! We are looking for a leader who demonstrates their passion and skill for the kitchen and is heartfelt when preparing dishes using locally sourced ingredients. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value.

Job Description

You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep. Responsible for prepping, labeling and stocking ingredients while maintaining an organized and efficient workspace. Prepares any necessary sauces or accompaniments before meal service begins. Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality. Assists in interviewing candidates and training new culinary hires. Strong verbal and written communication skills. High ability to inspire, motivate, and recognize team. Able to prioritize while completing tasks quickly and accurately. Awareness of ingredients and potential allergens within recipes. Pays special attention to guests who communicate certain allergies or specific diet concerns. Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods. Understands and follows safe food handling procedures. Follows established guidelines rotating stock items and storing produce at appropriate temperatures. Takes ownership of the dish station making sure area is set up and stocked as well as washing dishes as needed. Follows and performs both daily and weekly cleaning assignments. Empties trash as needed daily. Maintains a clean and sanitary work environment. Committed to growing as a member of our leadership team.

Additional Job Description

Basic knife and food preparation skills. Must be available to work flexible hours that may include early mornings, weekends and or holidays. Understanding of safe food handling and storage. Must obtain serve safe certification. High school diploma or GED. ServSafe certification preferred. High School Diploma High school diploma or GED. ServSafe certification required.

Pay Range

$18.32 - $21.75 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Our Commitments to You Coins!

• We offer competitive salaries and opportunities for growth.
• We have an amazing Talent Development Team who create trainings for growth and job development.
• Health & Wellness - Medical, Dental, Visions and Life Insurance.
• Along with additional wellness support.
• The Road Ahead – We offer 401k and a match component!
• Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.

Global Partners LP is an equal opportunity employer.

We foster a company culture where ideas from all people help us grow, move and thrive.

We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law.