Line Cook | All Locations

Brewlando; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay based on experience

Employee discounts on food and beer

Opportunities for growth within Brewl

Fun, energetic, and collaborative work

Job summary

Brewlando in Central Florida is hiring enthusiastic line cooks to join our team across four locations. You will execute menu items efficiently, maintain high quality, and work with a kitchen team to ensure timely service.

Applicants must thrive in a fast-paced environment, adhere to food safety standards, and have reliable transportation and a valid phone number. We offer competitive pay based on experience, employee discounts on food and beer, opportunities for growth within Brewlando, and a

Qualifications

• Previous experience in a kitchen or cooking environment is preferred.
• Ability to work in a fast-paced environment and meet time-sensitive deadlines.
• Strong knowledge of cooking techniques, food safety, and kitchen equipment.
• Ability to work effectively as part of a team.
• Excellent teamwork, communication, and time-management skills.
• Ability to stand for long periods and lift heavy items when needed.
• Flexibility to work different shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare ingredients by washing, chopping, and prepping them for use in cooking.
• Cook and assemble food dishes according to recipes and specifications.
• Operate kitchen equipment such as grills, fryers, ovens, and stovetops.
• Ensure all food is prepared to the highest quality and served at the correct temperature.
• Work collaboratively with other kitchen staff to coordinate meal timing and ensure efficient kitchen operations.
• Maintain cleanliness and organization of the cooking station and kitchen area.
• Follow all food safety regulations and cleanliness standards, including proper storage and handling of food.
• Assist in the inventory management and restocking of kitchen supplies.
• Monitor food stock levels and inform the kitchen manager when supplies are low.
• Ensure proper handling of food allergens and dietary restrictions.
• Maintain a positive and professional attitude while under pressure.

Skills

Teamwork

Time management

Communication

Ability to work in fast-paced env

Job description

Brewlando® is a Central Florida craft brewing brand that embodies creativity, innovation, and community with four unique locations across the region. Our mission is to craft something exceptional for everyone, whether it’s a brewhouse taproom, a gastropub-style restaurant, or a winery-inspired experience.

We are seeking enthusiastic line cooks to join our team, across our 4 locations.

Applicants must be passionate about their craft, thrive in a fast-paced environment, and be willing to grow and learn with us. Applicants must have experience cooking in fast-service restaurants, adhere to food safety standards, and have reliable transportation as well as an active phone number.

JOB DESCRIPTION

As a line cook, you will be responsible for executing menu items in a timely and efficient manner while ensuring high-quality standards. You will work as part of a kitchen team to prepare and cook food, maintain cleanliness, and follow food safety guidelines. This role requires both technical cooking skills and the ability to thrive in a high-pressure, fast-paced environment.

KEY RESPONSIBILITIES

Prepare ingredients by washing, chopping, and prepping them for use in cooking.

Cook and assemble food dishes according to recipes and specifications.

Operate kitchen equipment such as grills, fryers, ovens, and stovetops.

Ensure all food is prepared to the highest quality and served at the correct temperature.

Work collaboratively with other kitchen staff to coordinate meal timing and ensure efficient kitchen operations.

Maintain cleanliness and organization of the cooking station and kitchen area.

Follow all food safety regulations and cleanliness standards, including proper storage and handling of food.

Assist in the inventory management and restocking of kitchen supplies.

Monitor food stock levels and inform the kitchen manager when supplies are low.

Ensure proper handling of food allergens and dietary restrictions.

Maintain a positive and professional attitude while under pressure.

QUALIFICATIONS

Previous experience in a kitchen or cooking environment is preferred.

Ability to work in a fast-paced environment and meet time-sensitive deadlines.

Strong knowledge of cooking techniques, food safety, and kitchen equipment.

Ability to work effectively as part of a team.

Excellent teamwork, communication, and time-management skills.

Ability to stand for long periods and lift heavy items when needed.

Flexibility to work different shifts, including nights, weekends, and holidays.

BENEFITS

Competitive pay based on experience

Employee discounts on food and beer

Opportunities for growth within the Brewlando team

Fun, energetic, and collaborative work environment