Line Cook ($500 Bonus)

Canyon Ranch; Tucson (AZ); Híbrido; USD 25.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

55% off services

Health plan after 30 days

25 days vacation/sick/holiday time off

Supplemental health care options

Employer-paid life insurance

Free weekday meals

Paid maternity leave

Descripción de la vacante

Canyon Ranch in Tucson seeks a dedicated culinary team member to craft fresh, artisanal dishes aligned with health-focused dining. You will work with sustainable ingredients and uphold high standards across stations, collaborating with a team to innovate presentations and flavors.

The role features a structured schedule with no late nights, a $19.00 hourly rate, and a $500 bonus. Canyon Ranch offers generous benefits and wellness facilities for colleagues.

Formación

• Experience preparing food in a professional kitchen, preferably upscale.
• Knowledge of health department sanitation rules and safe food handling.
• Familiarity with working across all kitchen stations and recipes.
• Interest in integrating nutrition and health with culinary craft.
• Experience accommodating gluten-free diets is a plus.

Responsabilidades

• Prepare and present fresh, artisanal dishes with health in mind.
• Contribute to evolving culinary culture at Canyon Ranch Tucson.
• Collaborate with team to maintain quality and consistency.
• Support gluten-free and special-diet needs in menu items.
• Maintain a schedule with no late nights for better work-life balance.

Conocimientos

Food prep experience

Upscale restaurant

Line supervision

Sanitation regulations

Kitchen stations mastery

Gluten-free diets

Food-health collaboration

Descripción del empleo

Overview

Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world‑class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.

Responsibilities

As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be an integral contributor in the evolution of our culinary culture in Tucson. Our culinary philosophy cultivates hand crafted artisanal cuisine showcasing sustainable growing, sourcing and cooking techniques. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement.

Enjoy a structured schedule with no late nights, supporting a healthier work–life balance than traditional restaurant kitchens.

Full-Time.

Pay: $19.00 an hour.

$500 Bonus!

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE

• Use of services and facilities including the gym, spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide, 55% off services.
• Generous health plan including Health, Dental and Vision after 30 days of employment
• 25 Days of personal (vacation/sick/holiday) time off
• Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
• Employer-paid life insurance and Employee Assistance Program
• Free weekday meals
• Paid Maternity leave

Qualifications

Preferred experience of food preparation, preferably in an upscale restaurant, and basic supervision of the line. Full knowledge of the Health Department regulations regarding sanitation and food handling. Full knowledge of all stations in the kitchen and mastery of each. Understanding and interested in the collaboration between food and health. Understanding of managing gluten free diets.