Line Cook

Canyon Ranch; Lenox (MA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Spa access

Health plan

Paid time off

Life insurance

Maternity leave

Professional growth

Job summary

Canyon Ranch in Lenox, MA is seeking a culinary team member to craft fresh, organic dishes in a fast-paced setting. You will contribute to the evolution of our culinary culture and uphold sustainable, health-conscious practices with Locavore principles.

Join a collaborative team with access to wellness services, generous time off, and growth opportunities as part of Canyon Ranch's renowned hospitality. 18+ applicants welcome.

Qualifications

• 1+ year of experience in industrial cooking environments or culinary school.
• Demonstrate a passion for learning and growth.
• Ability to manage multiple tasks in a fast-paced kitchen.
• Commitment, energy, and a team-oriented mindset.

Responsibilities

• Work with fresh, clean, organic ingredients using Canyon Ranch cuisine techniques.
• Contribute to the evolution of the culinary culture at the Lenox location.
• Apply a philosophy of hand-crafted, sustainable, and health-conscious cuisine.
• Ensure presentations are clean, visually appealing, and reflect contemporary trends.
• Collaborate with team members to foster high-performing culinary teams.

Skills

Industrial cooking

Team player

Fast-paced kitchen

Multitasking

Learning mindset

Age 18+

Job description

Overview

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts. At these acclaimed properties, guests can achieve their goal of living younger longer.

In addition, Canyon Ranch operates North America’s largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a recipient of Travel + Leisure’s Best Spa Award, as well as the Condé Nast Traveler Best Destination Spa Award.

Most recently, Canyon Ranch was honored by the MICHELIN Guide as the top wellness hotel and #1 resort in the Americas. with the Tucson and Lenox resorts having received prestigious MICHELIN Keys recognizing excellence in hospitality.

Responsibilities

WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE:

• Work with fresh, clean, organic ingredients using techniques and presentations that define Canyon Ranch cuisine.
• Contribute to the evolution of the culinary culture at the Lenox location.
• Apply a philosophy of hand-crafted, sustainable, and health-conscious cuisine, emphasizing locavore practices.
• Ensure all presentations are clean, visually appealing, and reflective of contemporary culinary trends.
• Collaborate and engage with team members to foster lasting, high-performing culinary teams.

Qualifications

WHAT YOU'LL NEED TO BE SUCCESSFUL:

• 1+ year of experience in an industrial cooking environment, quick dining, or completion of culinary school.
• Demonstrate a passion for learning and a desire to grow within a professional culinary team.
• Show enthusiasm for creating meals and managing multiple tasks in a dynamic kitchen environment.
• Commitment, energy, and a team-oriented mindset for a fast-paced culinary setting.
• Applicants must be 18 years of age or older.

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE:

• Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
• Generous health plan including Health, Dental and Vision after 30 days of employment.
• 25 Days of personal and holiday time off (vacation, sick and holidays)
• Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
• Employer-paid life insurance and Employee Assistance Program
• Paid Maternity leave
• A supportive, collaborative work environment with opportunities for professional growth.

PAY RANGE: $20.00 - $24.96 / hour