Line Cook 3 (Prep Cook) - J-i

Omni Hotels and Resorts; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Line Cook to join their dynamic culinary team in the heart of New Orleans. This role offers an exciting opportunity to showcase your culinary skills in a vibrant environment that values creativity and teamwork. You'll be responsible for maintaining kitchen sanitation, preparing delicious dishes, and ensuring a smooth service flow. If you have a love for food and thrive in a fast-paced setting, this could be your perfect match. Join a team where your contributions are celebrated and your growth is supported!

Qualifications

• 1-2 years of high-volume, fine dining kitchen experience preferred.
• Solid knife skills and ability to work various kitchen stations.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.

Skills

Knife Skills

Sauté Skills

Grill Skills

Garde Manger Skills

Multitasking

Job description

Location

Royal Orleans Hotel

About the Hotel

The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by the liveliness of the area's culture through various color palettes and artwork.

Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment every day. If you are a friendly, motivated person with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

Job Description

Calling all flavor fanatics, sauté superstars, and kitchen rockstars! If you've got serious knife skills and a love for creating bold, delicious dishes, we want you on our team at Omni Royal Orleans— right in the heart of the historic French Quarter.

We're looking for a Line Cook who’s ready to bring the heat, hustle, and heart to every shift. Join a passionate culinary team where your talent is valued, your growth is supported, and your dishes leave a lasting impression.

Responsibilities

1. Maintain kitchen sanitation in accordance with health department guidelines.
2. Ensure station is set for service 15 minutes prior to service.
3. Learn all menu items produced by your assigned station.
4. Perform work assignments to meet proper quantities within the necessary time frame.
5. Refrigerate and serve cold food items.
6. Produce orders efficiently.
7. Maintain safe food handling procedures at all times.

Qualifications

• 1–2 years of high-volume, fine dining kitchen experience (preferred).
• Solid knife skills and ability to work sauté, grill, and garde manger stations.
• Sharp eye for detail, strong multitasking skills, and a passion for great food.
• Team spirit with a touch of New Orleans flair.
• Flexibility to work nights, weekends, and holidays.
• Ability to stand for 8+ hours in a fast-paced environment.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster, and its supplement are available via the following links: EEOC - The Law Poster and OFCCP's Pay Transparency Nondiscrimination Policy. If you need special assistance to apply, please email [e-mail].

Job Details

• Location: US-LA-New Orleans
• Posted: 3 days ago (4/22/2025 5:26 PM)
• Requisition ID: 2025-121726
• Number of Openings: 2
• Category: Culinary