Line Cook 3 (Prep Cook) - J-i

Omni Hotels & Resorts; New Orleans (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their culinary team at a prestigious hotel in the heart of New Orleans. This exciting role offers the opportunity to showcase your knife skills and creativity in a fast-paced, high-volume environment. You will be part of a dynamic team that values your talent and supports your growth. With a commitment to exceptional service and a culture of respect and empowerment, this position is perfect for those who thrive in a vibrant kitchen setting and are eager to make a lasting impression with their culinary creations.

Qualifications

• 1-2 years of high-volume, fine dining kitchen experience preferred.
• Solid knife skills and ability to work various kitchen stations.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.

Skills

Knife Skills

Sauté Skills

Grill Skills

Garde Manger Skills

Multitasking

Attention to Detail

Education

High School Diploma

Culinary Degree

Job description

Location

Royal Orleans Hotel

The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.

Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

Job Description

Calling all flavor fanatics, sauté superstars, and kitchen rockstars! If you've got serious knife skills and a love for creating bold, delicious dishes, we want you on our team at Omni Royal Orleans — right in the heart of the historic French Quarter.

We're looking for a Line Cook who’s ready to bring the heat, hustle, and heart to every shift. Join a passionate culinary team where your talent is valued, your growth is supported, and your dishes leave a lasting impression.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

Qualifications

• 1–2 years of high-volume, fine dining kitchen experience (preferred).
• Solid knife skills and ability to work sauté, grill, and garde manger stations.
• Sharp eye for detail, strong multitasking skills, and a passion for great food.
• Team spirit with a touch of New Orleans flair.
• Flexibility to work nights, weekends, and holidays.
• Able to stand for 8+ hours in a fast-paced environment.