Line Cook 3

Luminary Hotel & Co; United States; Sur place; USD 2 066 000 - 3 168 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, & Vision

401K Retirement Plan

Paid Time Off

Holiday Pay

Career Training & Development

Tuition Reimbursement

Employee Discounts

Free meal for all full-service hotel

Résumé du poste

Luminary Hotel & Co is seeking a motivated Line Cook 3 for Oxbow Bar & Grill in Fort Myers, FL. You will assist with daily prep, cook to order, and uphold Luminary standards in every dish.

Join a fast-paced kitchen team, maintain clean stations, plate with precision, and support service during busy periods to ensure an exceptional guest experience.

Qualifications

• High school diploma or equivalent or higher
• Minimum of 3 years’ experience in restaurant and/or hotel
• Previous culinary kitchen experience preferred
• Excellent customer service skills
• Excellent communication skills, both verbal and written

Responsabilités

• Basic vegetable prep – peeling, slicing, dicing, and portioning
• Basic & advanced sauce prep – stocks, dressings, emulsifications
• Butchering – processing whole poultry, fish, and meats
• General cleaning – equipment, floors, walls, coolers, freezers
• Dishwashing – all kitchen staff wash dishes
• Line cooking – work with other cooks under supervision
• Plating dishes – present food to the chef’s specifications
• Expediting – direct flow of service from kitchen to dining room
• Assist with plate up presenting food to chef’s specifications
• Communication with team to ensure smooth operation
• Work long hours standing over hot stoves and grills
• Maintain a professional uniform and grooming
• Follow safety procedures and hand washing protocols
• Stock supplies and maintain orderly work area
• Perform other duties as required by management
• Ensure guest experience is exceptional

Connaissances

Vegetable prep

Sauce prep

Butchering

Dishwashing

Line cooking

Plating

Expediting

Teamwork

Communication

Stamina

Formation

High school diploma or equivalent

3 years restaurant/hotel experience

Description du poste

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

The Oxbow Bar & Grill Line Cook 3 will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals and to continually uphold the standards in accordance to the Luminary Hotel & Co. service standards and Mainsail Lodging & Development standards.

Position: Oxbow Bar & Grill Line Cook 3

Location: Fort Myers, FL

Reports to: Kitchen Supervisor, Sous Chef, Executive Chef

Status: Non-Exempt

Essential functions Basic vegetable prep – peeling, slicing, dicing, and portioning Basic & advanced sauce prep –to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering –processing whole poultry, fish, and meats General cleaning – to include equipment, floors, walls, coolers, and freezers Dishwashing –all kitchen staff wash dishes Line cooking –working with other cooks under the supervision of the chef Plating dishes – presenting food for guest to the chef’s specifications Expediting –assisting chefs in directing the flow of service from the kitchen to the dining room Assist with plate up presenting food for guest to the chef’s specifications Ability to understand and communicate kitchen orders Ability to work efficiently and effectively Ability to perform all functions in the kitchen and assist where needed Ability to work long hours standing over hot stoves and grills. Ability to work as a team in a stressful, fast-paced environment Knowledge of different cooking recipes and all kitchen equipment Follow safe staff sanitary compliance throughout every area working in the kitchen Follow all safety procedures to include knife safety Restock clean dishes, flatware and all cooking equipment to the appropriate storage areas. Maintain the kitchen work area in an orderly and clean condition. Clean or prepare various food for cooking or serving to include peeling vegetables, portioning products, etc. Follow proper hand washing procedures Stock supplies for the kitchen in specified locations and maintain area in order Sweep, scrub, mop floors. Wipe walls, coolers, freezers and equipment Maintain trash area and place in proper area for pickup Assist with loading and unloading of food deliveries and supplies Maintain a professional presentable uniform and personal grooming Able to effectively communicate with the team on a daily basis Maintain a sense of ownership for the hotel / restaurant Perform other duties as management requests to service our guests. Hotel performance Ensure successful performance assisting guests with an exceptional experience

Qualification standards

Education & experience High school diploma or equivalent or higher Minimum of 3 years’ experience in restaurant and/or hotel Previous culinary kitchen experience preferred Excellent customer service skills Excellent communication skills, both verbal and written

Physical demands

Ability to sit or stand for extended periods of time Ability to communicate clearly Ability to use knives, kitchen machinery safely and effectively. Ability to lift 20 lbs. Or more when needed Long hours sometimes required

Mental demands

Make sound judgments quickly Ability to work with others in a high demand kitchen Work on multiple tasks, making appropriate progress towards deadlines Able to work independently, take direction and provide direction to others Manage differing personalities within the kitchen, the hotel and the community Maintain the highest degree of confidentiality Ability to work effectively in stressful, high pressure situations

NOTICE

The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

Full-time Associate Benefits

• Medical, Dental, & Vision
• HSA & Flexible Spending Account Options
• Basic Life & Disability Plan Options
• 401K Retirement Plan
• Paid Time Off
• Holiday Pay
• Career Training & Development Opportunities
• Tuition Reimbursement
• Bereavement Leave
• Employee Assistant Program (EAP)
• Jury Duty (May vary by state)
• Employee Discounts
• Employee Referral Bonus
• Free meal for all full-service hotel employees

Part-time Associate Benefits

• All above-listed benefits except for Medical Insurance, Holiday Pay, Tuition Reimbursement

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Mainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, furnished housing, and resort property management and development, marketing and sales. An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. Find your dream career within an impressive portfolio of top-branded properties throughout the southeastern United States and Caribbean. Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz era icon. Stay Sojo, Mainsail’s newest brand, provides short-term furnished living options across the country, while Mainsail Vacation Rentals manages a collection of private, luxury vacation homes in Florida. A bright future with stellar benefits awaits! We have a comprehensive and competitive benefits program: Medical, Dental & Vision HSA & Flexible Spending Account Basic Life & Disability Plan 401(k) Retirement Plan Paid Time Off & Volunteer Time Off Holiday Pay & Bereavement Leave Growth & Development Opportunities Tuition Reimbursement Employee Assistance Program Travel Discounts for hotel team members through Marriott Explore Program FREE meal (full-service hotel team members only)