Line Cook — 24/7 Residential School Kitchen

Urban League of Rhode Island; Exeter (RI); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Health, dental and work life benefits

Job summary

Family Service of Rhode Island is seeking a Line Cook for our 24/7 residential and school setting in Exeter, RI. You will prepare a variety of meals, adhere to nutrition standards, and support a safe kitchen environment for youth and staff.

Previous industrial kitchen experience, food safety certification, and the ability to work both independently and as part of a team are required. The role involves menu adherence, large-volume recipe adjustments, and ongoing collaboration with kitchen staff

Qualifications

• Knowledge of safety and hygiene standards, regulations and practices.
• At least 1 year of culinary work experience in an industrial kitchen.
• High School Diploma or equivalent; Food handling certificate.

Responsibilities

• Prepare hot and cold dishes and snacks per approved menus.
• Adjust recipes for large-volume production and portion control.
• Monitor food temperatures to ensure safety and sanitation.
• Maintain sanitation and safety in kitchen areas and equipment.
• Serve meals to students and staff in a timely manner.
• Collaborate with kitchen staff to ensure smooth workflow.

Skills

Safety & hygiene knowledge

Multitasking

Communication skills

Independent & team work

Education

High School Diploma

Food handling certificate

Tools

Industrial kitchen tools

Cooking methods techniques

Inventory control system

Job description

Family Service of Rhode Island is seeking a Line Cook for our 24/7 residential and school setting in Exeter, RI. You will prepare a variety of meals, adhere to nutrition standards, and support a safe kitchen environment for youth and staff.

Previous industrial kitchen experience, food safety certification, and the ability to work both independently and as part of a team are required. The role involves menu adherence, large-volume recipe adjustments, and ongoing collaboration with kitchen staff