Line Cook (2 positions available)

Middle West Spirits, LLC; Columbus (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the beverage manufacturing industry is looking for entry-level Line Cooks to join their vibrant team. This position offers an energetic work environment, where culinary professionals can learn and grow their skills. Responsibilities include maintaining food quality, managing inventory, and upholding cleanliness standards. Ideal candidates should possess a positive attitude and a passion for cooking.

Qualifications

• Ability to prepare and execute menu items efficiently.
• Strong communication and positive attitude essential.
• Willingness to learn new techniques in a busy kitchen.

Responsibilities

• Maintain cleanliness and efficiently execute kitchen operations.
• Manage inventory levels of menu items.
• Prepare for interviews by demonstrating cooking techniques.

Skills

Communication

Cleanliness

Versatility

Accountability

Positive Attitude

Desire to Learn

Job description

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Description

A line cook is the heart and soul of any restaurant operation, and service bar line cooks are no exception. In addition to being the backbone of the kitchen operation, cooks are expected to have versatility and breadth of knowledge of the entire restaurant. We are seeking energetic and passionate culinary professionals with a desire to learn and grow in a fast-paced environment.

Requirements

• Prep, maintain, and execute the required Mise en Place for menu items on the assigned station
• Maintain an exacting standard of cleanliness, quality, efficiency, and finesse in all operations
• Predict and be held accountable for managing par levels on inventory items for menu
• Maintain, clean, and polish all equipment in a manner that any public kitchen walk-ins will be supported
• Accurate and efficient communication skills
• Positive and responsive attitude
• A strong desire to learn and master novel techniques and progress

Interviewing Process

• All candidates that are considered for the position will be asked to utilize the Service Bar Kitchen to prepare food for the chef; please show up appropriately and prepare accordingly. Accurate and efficient communication skills are expected.
• All candidates will be taught a contemporary cooking technique along with the standard operating procedures to employ it effectively and safely; it will be required to demonstrate basic understanding of the technique in the follow up.

Middle West Spirits is an Equal Opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, sexual orientation, gender identity or status as a qualified individual with disability. This policy of nondiscrimination in employment includes but is not limited to: recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Beverage Manufacturing