Cook Helper (Class I) - Middle School East, 2 positions available at 4-6 hours per day ($21.72 [...]

Minnetonka Public Schools; Minnetonka (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Minnetonka Public Schools is seeking a Cook Helper (Class I) to assist in food preparation and kitchen operations at Middle School East. This part-time role entails various responsibilities including cooking, serving, and maintaining kitchen cleanliness, offering an hourly wage of $21.72. Ideal candidates should have strong communication skills and enjoy interacting with students in a dynamic educational environment.

Qualifications

• Ability to follow oral and written directions.
• Enjoy working with students.
• Meet physical demands (lift up to 40 pounds).

Responsibilities

• Heat, cook, and pre-dish food as per instructions.
• Portion, garnish, and serve food items.
• Perform clean-up of kitchen and serving areas.

Skills

Strong communication skills

Interpersonal skills

Basic math skills

Education

ServSafe Certification

Computer experience

Job description

Cook Helper (Class I) - Middle School East, 2 positions available at 4-6 hours per day ($21.72 per hour)

Join to apply for the Cook Helper (Class I) - Middle School East, 2 positions available at 4-6 hours per day ($21.72 per hour) role at Minnetonka Public Schools

Cook Helper (Class I) - Middle School East, 2 positions available at 4-6 hours per day ($21.72 per hour)

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Join to apply for the Cook Helper (Class I) - Middle School East, 2 positions available at 4-6 hours per day ($21.72 per hour) role at Minnetonka Public Schools

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Assignment

4-6 hours per day - applicant choice in half hour increments

• Building assignment subject to change based on staffing needs
  
  

Wages And Benefits

$21.72

Assignment

4-6 hours per day - applicant choice in half hour increments

• Building assignment subject to change based on staffing needs
  
  

Wages And Benefits

$21.72

Click here to view pay rates for this position. Rates can be found in Schedule A.

6 hours per day positions provide medical and dental benefit eligibility Click here to view benefit details.

Job Responsibilities

• Follows Cook Manager or Cook’s instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas.
• Follows instructions in portioning, garnishing and serving of food items.
• Follows instructions and procedures in clean-up of kitchen and serving areas.
• Follows standards of safety and sanitation in handling, storing and serving of food items.
• Accurately performs record keeping functions as requested by Cook Manager.
• Assists in preparing food items.
• Performs point-of-sale and cashiering duties as part of kitchen rotation.
• Performs other duties of a similar nature or level.
  
  

Job Qualifications

• ServSafe Certification desirable.
• Computer experience helpful.
• Ability to follow oral and written directions.
• Must have basic math skills.
• Must enjoy working with students.
• Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
• Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Primary and Secondary Education

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