Line Cook - $17-$19 - LORO Addison

Hai Hospitality Group

Addison (TX)

Sur place

USD 17 000 - 28 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical/Dental/ Vision/ Insurance
Employee Assistance Program
401k with employer match
Growth opportunities
Dining discounts

Résumé du poste

Hai Hospitality Group is seeking a Line Cook to join our kitchen team at Addison, TX. You will prepare and assemble menu items, ensuring quality and consistency while working in a fast-paced environment.

The position offers growth opportunities within the organization and a benefits package including medical/dental/vision, EAP, 401(k) match, and dining discounts.

Qualifications

  • Able to communicate with guests and staff effectively.
  • Recognize safety issues and follow safety guidelines.
  • Stand and walk for extended periods and lift up to 50 lbs.

Responsabilités

  • Cook and plate menu items according to recipes and standards.
  • Maintain a clean, organized, and sanitary work station.
  • Assist with inventory and restocking as needed.
  • Collaborate with kitchen and service teams to ensure timely service.

Connaissances

Guest communication
Safety awareness
Stand and walk
Kitchen equipment use
Team collaboration

Description du poste

Job Description

Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!


Why You’ll Love Working With Us


  • Medical / Dental / Vision / Accident insurance options available

  • Employee Assistance Program with mental health services available

  • Employer Matched 401k Savings plan

  • Opportunity to grow -- we promote from within almost exclusively

  • Dining Discounts


Basic Qualifications


  • Must be able to effectively communicate with guests and other employees

  • Detect and identify safety issues, and comply with safety guidelines and standards

  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties

  • Must have the ability to stand and walk for extended periods

  • Bend, stoop, and reach to access various areas and items

  • Ability to work in a fast-paced, high-pressure environment

  • Ability to work in a variety of temperatures, both hot and cold

  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements

  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives

  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces

  • Move quickly and efficiently to respond to customer needs

  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area

  • Tolerate exposure to potential allergens and food odors

  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming

  • Understand directives and communicate effectively with Leadership and coworkers

  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions


The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.


Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:



  • If you have the right to work, don't let anyone take it away : E-verify.gov

  • E-Verify Participation Poster


Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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