Lead Line Cook - LORO Addison

Loro Restaurant Group, LLC; Addison (TX); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

Employee Assistance Program

Employer 401k with match

Dining discounts

Promote from within

Job summary

LORO Restaurant Group, LLC is seeking a Lead Line Cook to join our kitchen team. You will be a vital member, preparing and plating dishes, maintaining safety and cleanliness, and supporting a fast-paced service in an innovative Asian Smokehouse & Bar concept.

The position offers growth opportunities within the organization, with benefits including medical/dental/vision options, an employee assistance program, 401k with employer matching, dining discounts, and internal promotion potential.

Qualifications

• Ability to communicate effectively with guests and staff.
• Identify and adhere to safety guidelines and standards.
• Lift and carry up to 50 lbs and stock inventory.
• Stand for extended periods and move quickly in a fast-paced kitchen.
• Work in hot and cold environments and reconfigure seating areas as needed.
• Operate kitchen equipment safely (ovens, grills, knives).

Responsibilities

• Prepare and plate dishes following recipes and standards.
• Assist in stocking, inventory, and maintaining a clean, organized workstation.
• Collaborate with kitchen team to deliver quality meals during service.

Skills

Communication

Safety awareness

Teamwork

Mobility/physical stamina

Job description

Job Description: Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking Lead Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining Discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Smoked meats, rad veggies, boozy slushees, and chill vibes. LORO is an Asian smokehouse and bar originally created by the award‑winning chefs behind Uchi and Franklin Barbecue. Together, they merged their love of Asian cuisine and Texas barbecue to offer innovative dishes you won’t find anywhere else. Come on by, kick back, and stay awhile.