Line Cook- LORO Houston (Heights)

Loro Restaurant Group, LLC; Georgia; On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Accident Insurance

Employee Assistance Program

401k Savings Plan

Dining Discounts

Growth Opportunities

Job summary

Hai Hospitality is hiring Line Cooks for LORO, an Asian Smokehouse & Bar. This on‑site role offers $15-$17/hr plus benefits and opportunities for growth within the organization.

You’ll join a kitchen team dedicated to delivering great dining experiences while maintaining safety and high standards. Training is provided, and employees gain access to medical/dental/vision options, EAP, and a 401k plan.

Qualifications

• Must communicate effectively with guests and other employees.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs and stand for extended periods.
• Able to work in a fast-paced, high‑pressure kitchen environment.
• Comply with safety guidelines and maintain a clean, organized workspace.
• Must be able to work in various temperatures and reconfigure seating areas when needed.

Skills

Communication skills

Guest service orientation

Safety awareness

Stamina

Team collaboration

Job description

Job Description: Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking Line Cooks.

In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering $15-$17/hr + benefits!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining Discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high‑pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

We hire the best to create the best.

Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO.

We have a passion for creating food using the highest quality ingredients in ways that defy expectations.

Our teams take pride in their work ethic, their craft, and their creativity.

Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.

We value culinary innovation with an approachable vibe.