Line Cook - $17-$19 - LORO Addison

Hai Hospitality

Addison (TX)

On-site

USD 32,000 - 42,000

Full time

26 hours ago
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Benefits offered by this job

Medical/dental/vision insurance
Employee Assistance Program (EAP)
Employer matched 401k
Growth opportunities
Dining discounts

Job summary

Hai Hospitality is seeking Line Cooks to join the Kitchen Team at our Asian Smokehouse & Bar concept in Addison, TX. You will help create exceptional dining experiences and support a fast-paced kitchen with a focus on safety and teamwork.

We offer health insurance options, an Employee Assistance Program, a 401k with company match, opportunities for advancement, and dining discounts. Grow with a passionate group that elevates hospitality and guest experience.

Qualifications

  • Effective communication with guests and coworkers.
  • Identify safety issues and follow guidelines.
  • Ability to lift up to 50 lbs and restock inventory.
  • Stand, walk, bend, and reach for extended periods.
  • Ability to work in a fast-paced, high-pressure kitchen.
  • Maintain a neat, organized workspace and proper storage.
  • Work in a variety of temperatures, both hot and cold.

Skills

Communication
Safety awareness
Lifting 50 lbs
Stand/walk long
Fast-paced work
Teamwork
Kitchen safety

Tools

Ovens
Grills
Knives

Job description

Job Description

Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

Why You’ll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining Discounts
Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Work Locations and E-Verify

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

  • If you have the right to work, don't let anyone take it away : E-verify.gov
  • E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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