Line Cook 1 - Full Time

Alila Hotels; Encinitas (CA); On-site; USD 32,000 - 39,000; Full time

Job summary

Alila Marea Beach Resort is seeking a capable line cook to join our kitchen team in Encinitas, just north of San Diego. Hyatt-affiliated resort values accuracy, speed, and hospitality in a fast-paced dining environment.

The ideal candidate will have at least one year of line cook experience and a culinary degree or related hotel exposure. This full-time position offers an hourly wage of $24.56, with opportunities to grow in a refined coastal kitchen that focuses on guest satisfaction and

Qualifications

• 1 year of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills and work single station.

Skills

Line cook experience

Cooking skills

Communication skills

Fast-paced environment

Education

Culinary degree or hotel experience

Job description

Summary

Alila Marea Beach Resort is a Boundless Hotel by Hyatt. It is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California’s iconic Coastal Highway 101.

Organization- Alila Marea

Alila Marea Beach Resort is a Boundless Hotel by Hyatt. It is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California’s iconic Coastal Highway 101. Alila Marea combines understated elegance with coastal views from nearly every guestroom. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop. The Resort features 130 guestrooms, 6,626sq/ft. of meeting space, a full-service Spa, two restaurants (Vaga and Pocket), and one café. High touch barefoot luxury and service are emblematic of the Alila Way. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Refined verbal communication skills.
• 1 year of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

The hourly rate of pay for this position is $24.56.

This is a great opportunity to get a start with Hyatt as a cook.