Line Cook

Big Whiskey's of Oklahoma; Tulsa (OK); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Job summary

Big Whiskey's of Oklahoma is seeking a skilled line cook to accurately and efficiently prepare meats, fish, vegetables, soups and other hot dishes. You will plate, garnish, and portion foods, ensuring consistent quality and presentation.

The role involves working with various kitchen stations, maintaining clean and organized work areas, and supporting the team during peak hours. Strong communication and physical stamina are essential for success in this busy kitchen.

Qualifications

• Must have at least 2 years of kitchen prep and cooking experience.
• Must have at least 6 months in a similar role.
• Clear communication with managers, kitchen and dining room staff is required.
• Must be able to reach, bend, stoop and lift up to 40 pounds.
• Stand for up to 9 hours.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other equipment.
• Assumes 100% responsibility for the quality of products served.
• Keeps standard portion sizes, cooking methods, quality standards and procedures.
• Stocks and maintains food at line stations for smooth service.
• Ports and labels portions and ensures rotation.
• Maintains a clean, sanitary workstation and equipment.
• Assists in food prep during off-peak periods and closes kitchen per checklist.
• Attends employee meetings and contributes improvement ideas.

Skills

Communication

Physical fitness

Teamwork

Job description

Benefits:

• 401(k)


• 401(k) matching


• Employee discounts


• Flexible schedule

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties and Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment


• Assumes 100% responsibility for the quality of products served


• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures


• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period


• Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation


• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment


• Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating


• Follows proper plate presentation and garnish set up for all dishes


• Handles, stores, and rotates all products properly


• Assists in food prep assignments during off-peak periods as needed


• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen


• Attends all scheduled employee meetings and brings suggestions for improvement


• Performs other related duties as assigned by the kitchen manager or MOD

Qualifications:

• A minimum of 2 years experience in kitchen preparation and cooking


• At least 6 months experience in a similar capacity


• Must be able to communicate clearly with managers, kitchen and dining room personnel


• Be able to reach, bend, stoop and frequently lift up to 40 pounds


• Be able to work in a standing position for long periods of time (up to 9 hours)