Line Cook 1 - FT (Variable Shift) [PENITAS]

Juniors Supermarkets; Penitas (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Juniors Supermarkets in Penitas, TX is seeking a Cook to prepare a variety of hot food items following established recipes and standards.

You will work in a fast-paced, high-volume kitchen, maintaining cleanliness, monitoring temperatures, and collaborating with kitchen staff to deliver timely meals. A High School diploma and 1 year of kitchen experience are required, along with a Food Handlers Certification; Spanish/English bilingual skills are preferred.

Qualifications

• High School Diploma or equivalent.
• Minimum of 1 year in a high-volume kitchen.
• Proficient in grilling, frying, sautéing, and roasting.
• Bilingual Spanish/English preferred.
• Food Handlers Certification required.

Responsibilities

• Prepare and cook hot foods per recipes and production sheets.
• Maintain a clean and organized workstation, following safety regulations.
• Monitor food quality and temperature to ensure safety and freshness.
• Operate kitchen equipment including ovens, grills, fryers and steamers.
• Assist with receiving and storing food, ensuring proper rotation and inventory.
• Collaborate with kitchen staff to ensure efficient and timely service.

Skills

Cooking methods

Team collaboration

Time management

Food safety

Bilingual

Education

High School Diploma or equivalent

Tools

Ovens

Grills

Steamers

Job description

Job Purpose:- To prepare and cook a variety of hot food items according to established recipes and standards, ensuring quality, consistency, and timely service.Key Responsibilities:- Prepare and cook hot food items such as meats, vegetables, soups, sauces, and starches according to standardized recipes and production sheets.- Maintain a clean and organized work station, adhering to all food safety and sanitation regulations.- Follow proper food handling, storage, and rotation procedures to minimize waste and ensure freshness.- Monitor food quality and temperature throughout the cooking process, ensuring compliance with safety standards.- Operate and maintain kitchen equipment, including ovens, grills, fryers, and steamers.- Assist with receiving and storing food deliveries, ensuring proper inventory management.- Collaborate with other kitchen staff to ensure efficient and timely food preparation and service.- Follow instructions from the Sous Chef or Kitchen Manager regarding daily tasks and special requests.- Adhere to all company policies and procedures, including dress code and attendance guidelines.- Contribute to a positive and supportive team environment.Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.Required Education:- High School Diploma or equivalentRequired Experience:- Minimum of 1 year of experience in a high-volume kitchen environment, specifically working with hot foods.Required Skills and Abilities:- Demonstrated proficiency in various cooking methods, including grilling, frying, sautéing, and roasting.- Ability to follow standardized recipes and maintain consistent food quality and presentation.- Strong understanding of food safety practices and sanitation procedures.- Ability to work efficiently and effectively as part of a team in a fast-paced environment.- Excellent time management and organizational skills.- Ability to maintain a clean and organized workspace.- Ability to communicate effectively with kitchen staff and other team members.- Ability to work flexible hours, including evenings, weekends, and holidays as needed.- Ability to stand for extended periods and lift up to 50 pounds. - Bilingual (Spanish/English) preferredRequired Certifications:-Food Handlers Certification (required)