Line Cook

Workstream; Zeeland (MI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Closed Sundays

Competitive pay based on experience

Flexible scheduling

Employee meal discounts

Team-oriented environment

Job summary

Vitale's Pizza of Zeeland is hiring line cooks for a fast-paced, family-owned kitchen. We’re open to both full-time and part-time roles, with Sundays off and consistent hours.

Prepare and cook menu items, work multiple stations, maintain sanitation, and contribute to a team that delivers high-quality pizza and Italian dishes. Training is available for the right person. For more than 50 years, the Vitale family has served West Michigan with the finest pizza and Italian food.

Qualifications

• Dependable and ready to work.
• Available nights and Saturdays.
• Able to stay organized and work efficiently in a fast-paced kitchen.
• Positive attitude and strong communication skills.
• Takes pride in putting out great food.
• Restaurant or kitchen experience is preferred, but we’re willing to train the right person.

Responsibilities

• Prepare and cook menu items accurately and efficiently
• Work multiple stations as trained
• Maintain quality and presentation standards
• Keep your station clean, organized, and stocked
• Follow food safety and sanitation procedures
• Communicate and work as a team during busy services

Skills

Dependable

Team communication

Fast-paced kitchen

Job description

This position is open to both full-time and part-time positions.

Line Cook – CLOSED SUNDAYS

Come join the Vitale’s of Zeeland team!

We’re a family-owned and operated restaurant looking for dependable, hardworking Line Cooks to join our kitchen team.

We believe you can work hard in the restaurant industry and still have a life outside of work. That’s why we’re closed every Sunday!

What We Offer:

• CLOSED SUNDAYS – every week
• Competitive pay based on experience
• Consistent hours
• Flexible scheduling
• Employee meal discounts
• Positive, team-oriented work environment
• Opportunities to learn multiple kitchen stations and advance
• Stable, family-owned workplace

What You’ll Do:

• Prepare and cook menu items accurately and efficiently
• Work multiple stations as trained
• Maintain quality and presentation standards
• Keep your station clean, organized, and stocked
• Follow food safety and sanitation procedures
• Communicate and work as a team during busy services

What We’re Looking For:

• Dependable and ready to work
• Available nights and Saturdays
• Able to stay organized and work efficiently in a fast-paced kitchen
• Positive attitude and strong communication skills
• Takes pride in putting out great food
• Restaurant or kitchen experience is preferred, but we’re willing to train the right person

If you’re looking for a restaurant where you can work hard, be part of a great team, and actually have every Sunday off, we’d love to meet you.

We are Vitale's Pizza of Zeeland.
For more than 50 years, the Vitale family has been serving West Michigan with the finest pizza and Italian food. Vitale’s began when Salvatore Vitale immigrated from Sicily to Grand Rapids. In 1966 Sam opened Vitale’s located on Leonard Street NE. Sam used the same time-tested recipes brought over from the old country. Even today, Vitale’s continues to insist on the freshest ingredients. Everything is done in house from chopping the vegetables to making their own sausage, dough and sauces.
Since then, two of Sam’s children, Agostino and Maria, have opened their own Vitale’s restaurants. Agostino and Kerri Vitale own the Comstock Park location, and Ryan and Maria Snyder own the Zeeland location. Ryan and Maria started their pizza business as a take out in 1991, and have recently expanded their business to their current location. What once was a small takeout pizza business has now become a full service restaurant. With an extensive menu that includes salads, burgers, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's! Our diverse list of comforting entrees is just one of the reasons our customers keep coming back. With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority.
Ryan and Maria are proud to carry on the family traditions with family recipes and award winning pizza. They are very thankful to the Zeeland community for all of the business they have provided through the years. Thanks to all of you who call Vitale’s home.
Ryan and Maria