Line Cook — Sundays Off, Flexible Scheduling & Growth

Workstream; Zeeland (MI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Closed Sundays

Competitive pay based on experience

Flexible scheduling

Employee meal discounts

Team-oriented environment

Job summary

Vitale's Pizza of Zeeland is hiring line cooks for a fast-paced, family-owned kitchen. We’re open to both full-time and part-time roles, with Sundays off and consistent hours.

Prepare and cook menu items, work multiple stations, maintain sanitation, and contribute to a team that delivers high-quality pizza and Italian dishes. Training is available for the right person. For more than 50 years, the Vitale family has served West Michigan with the finest pizza and Italian food.

Qualifications

• Dependable and ready to work.
• Available nights and Saturdays.
• Able to stay organized and work efficiently in a fast-paced kitchen.
• Positive attitude and strong communication skills.
• Takes pride in putting out great food.
• Restaurant or kitchen experience is preferred, but we’re willing to train the right person.

Responsibilities

• Prepare and cook menu items accurately and efficiently
• Work multiple stations as trained
• Maintain quality and presentation standards
• Keep your station clean, organized, and stocked
• Follow food safety and sanitation procedures
• Communicate and work as a team during busy services

Skills

Dependable

Team communication

Fast-paced kitchen

Job description

Vitale's Pizza of Zeeland is hiring line cooks for a fast-paced, family-owned kitchen. We’re open to both full-time and part-time roles, with Sundays off and consistent hours.

Prepare and cook menu items, work multiple stations, maintain sanitation, and contribute to a team that delivers high-quality pizza and Italian dishes. Training is available for the right person. For more than 50 years, the Vitale family has served West Michigan with the finest pizza and Italian food.