Line Cook

The Central Restaurant & Bar; York (ME); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in York, Maine is seeking a passionate Line Cook to join their team. The role involves food preparation, station management, and collaboration with kitchen staff in a supportive environment. Benefits include a 401(k) plan, paid time off, and opportunities for career growth.

Benefits

401(k) Plan

Paid Time Off

Comfortable Working Conditions

Employee Discounts

Convenient Parking

Work-Life Balance

Positive Work Environment

Room for Growth

Qualifications

• Previous experience as a line cook or in a kitchen environment preferred.
• Strong interpersonal skills and ability to work in a fast-paced environment.
• Genuine enthusiasm for cooking and hospitality.

Responsibilities

• Prepare and cook a variety of dishes with attention to quality and presentation.
• Manage assigned station during service, ensuring timely and accurate dish preparation.
• Maintain a clean and organized workspace, following health standards.

Skills

Culinary Passion

Team Player

Food Safety Knowledge

Job description

2 days ago Be among the first 25 applicants

Direct message the job poster from The Central Restaurant & Bar

Owner/Operator at The Central Restaurant & Bar and The Bar Next Door

Job Responsibilities:

• Food Preparation:Prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes.
• Station Management:Efficiently manage your assigned station during service, ensuring timely and accurate dish preparation.
• Collaboration:Work closely with chefs and other kitchen staff to maintain smooth operations, communicating effectively to meet service needs.
• Cleanliness and Safety:Maintain a clean and organized workspace, strictly following health and sanitation standards.
• Adaptability:Be flexible and responsive to menu changes, special requests, and peak service times.

Qualifications:

• Culinary Passion:A genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career.
• Experience:Previous experience as a line cook or in a kitchen environment is preferred but not mandatory; we are willing to train the right candidate.
• Team Player:Strong interpersonal skills and the ability to work well with others in a fast-paced environment.
• Food Safety Knowledge:Familiarity with food safety standards and practices.

Benefits:

• 401(k) Plan:We offer a matching contribution of up to 4% to help you save for your future.
• Paid Time Off:Enjoy paid vacation days to recharge and relax.
• Comfortable Working Conditions:Work in an air-conditioned kitchen to ensure a pleasant environment.
• Employee Discounts:Receive discounts on meals at all of our restaurants.
• Convenient Parking:Benefit from off-street parking for ease of access.
• Work-Life Balance:Enjoy 2-3 days off per week, allowing for a balanced lifestyle.
• Positive Work Environment:Join a supportive team that fosters collaboration and respect.
• Room for Growth:Take advantage of opportunities for career advancement within our growing restaurant group.

How to Apply:

If you are passionate about cooking and hospitality and want to grow with us, we would love to hear from you! Please submit your resume and a brief cover letter using the form to the right or email us [e-mail]

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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