Line Cook

Mass. Bay Brewing Company; Manchester (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

Mass. Bay Brewing Company is launching its new Harpoon Restaurant & Taproom in Manchester, NH, and is seeking passionate Line Cooks. As a Line Cook, you'll prepare and cook food using fresh ingredients and ensure quality standards in a dynamic kitchen environment.

Qualifications

• Proven experience as a Line Cook or in a similar role.
• Knowledge of various cooking techniques and food safety regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Prepare food for service (e.g., chopping, butchering, preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Monitor food stock and place orders when there are shortages.

Skills

Cooking techniques

Food safety regulations

Communication

Time management

Education

High school diploma or equivalent

Culinary certification

Job description

Location: 215 Canal Street, Manchester, NH
Type: Full-Time & Part-Time Opportunities Available
Bring the Flavor. Build the Buzz.

We’re heating things up in Manchester with the opening of our brand-new Harpoon Restaurant & Taproom—and we need passionate, reliable Line Cooks to help us make it happen. From fresh local ingredients to menu creativity, you’ll be part of a kitchen team bringing the energy, flavor, and execution.

Job Summary:
As a Line Cook, you will be responsible for preparing and cooking food according to recipes and guidelines. You will work closely with the kitchen team to ensure timely and accurate food preparation while maintaining a clean and organized workspace.

Qualifications:
- Proven experience as a Line Cook or in a similar role
- Knowledge of various cooking techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to collaborate effectively with team members
- High school diploma or equivalent; culinary certification is a plus

Responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that food is prepared and presented according to standards
- Monitor food stock and place orders when there are shortages