Line Cook

The Wicked Loon; Wolfeboro (NH); On-site; USD 20,664,000 - 30,307,200; Full time

Job summary

The Wicked Loon in Wolfeboro, NH is seeking a Line Cook to thrive in a fast-paced, high-volume seasonal kitchen. You’ll work lunch and dinner service, helping keep the line moving and the food consistent from ticket to plate. Under the Executive Chef, you will stay sharp, focused, and collaborative as the crew handles the rush.

If you value teamwork, fast-paced service, and food quality, this is a great place to contribute and grow your culinary skills through one of Wolfeboro’s busiest seasons.

Qualifications

• Line experience in a busy kitchen.
• Ability to move with urgency without sacrificing quality.
• Focus on food quality and consistency.
• Respect for the kitchen, equipment and team.
• Dependable, focused and ready to work during peak times.

Responsibilities

• Set up and stock your station.
• Prepping for service.
• Help on dish.
• Cooking and plating with consistency.
• Staying clean and organized under pressure.
• Communicating with the kitchen during service.
• Maintain high standards from start to finish.

Skills

Line experience

Move with urgency

Food quality & consistency

Respect for kitchen/team

Dependable & focused

Job description

Bring the Heat. Join the Line.

Line Cook | The Wicked Loon & Downtown Grill | Wolfeboro, NH

We're heading into our fourth summer, and that means the pace is about to pick up.

The Wicked Loon and Downtown Grill are two of Wolfeboro's busiest restaurants, and we're looking for Line Cooks who can handle the rush, stay sharp, and take pride in what goes out on the plate.

You'll be working under our Executive Chef with a kitchen team that works hard, moves fast, and cares about doing things the right way.

If you like a busy line, a strong crew, and the kind of shift where everyone locks in when it gets hot, you'll fit right in.

What You'll Be Doing

This is a hands‑on role in a high-volume seasonal kitchen. You'll be working lunch and dinner service, helping keep the line moving and the food consistent from the first ticket to the last push of the night.

Most importantly, you'll help take the kitchen into service, through service, and out of service - set up and ready before the rush, focused and organized during service, and cleaned down the right way at the end of the night.

Responsibilities include:

• setting up and stocking your station
• prepping for service
• helping out on dish
• cooking and plating with consistency
• staying clean and organized under pressure
• communicating with the kitchen team throughout service
• helping keep standards high from start to finish

Who We’re Looking For

We want cooks who:

• have line experience in a busy kitchen
• can move with urgency without getting sloppy
• care about food quality and consistency
• respect the kitchen, the equipment, and the team
• show up ready to work and pull their weight

You don't need to be flashy. You do need to be dependable, focused, and able to handle the heat when the board fills up.

Why Work Here

This is a chance to work under an Executive Chef, sharpen your skills, and be part of a strong team during one of the busiest seasons in Wolfeboro.

The energy is high, the season is real, and the work is honest. If you like kitchens that move and crews that get after it, this is a good place to be.