Line Cook

Access Management; Wimauma (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Access Management in Wimauma, Florida, is looking for Line Cooks to ensure the quality preparation of all menu items and proper handling/storage of food items. The role involves working under the supervision of the Sous Chef and Executive Chef, contributing to food presentation and safety standards.

Ideal candidates must have kitchen experience, strong communication skills in English, and a flexible schedule, including nights, weekends, and holidays.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays.
• Punctuality and regular attendance are essential.
• Must have previous kitchen experience.

Responsibilities

• Ensure quality preparation and presentation of menu items.
• Participate in cleaning kitchen areas and equipment.
• Assist with storage, preparation, and cooking of food items.

Skills

Food preparation

Communication skills in English

Interpersonal skills

Knowledge of cooking methods

Job description

Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.

Reports to: Sous Chef

Duties & Responsibilities:

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.

Qualifications:

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Punctuality and regular and reliable attendance
• Interpersonal skills and the ability to work well with co-workers and the public
• Must be able to verbally communicate in English
• Must be able to read written instructions in English
• To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
• Previous kitchen experience is required
• Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
• Must be able to work in a hot kitchen environment
• Active Food Handler certificate is preferred