Line Cook

Homecourt Hospitality Management; Wilmington (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Homecourt Hospitality Management is seeking an experienced Line Cook to join their team in Wilmington, NC. The role involves preparing ingredients, cooking dishes to high standards, and ensuring compliance with food safety guidelines. A positive attitude, teamwork, and creativity in food presentation are essential for candidates passionate about delivering quality dining experiences.

Qualifications

• Proven experience as a Line Cook in a busy restaurant.
• Ability to follow instructions and take direction.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook dishes according to menu specifications.
• Maintain a clean and sanitary work station.
• Assist with the preparation of food for special events.

Skills

Food preparation

Food safety regulations

Teamwork

Multi-tasking

Work in fast-paced environment

Tools

Basic kitchen equipment

Job description

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Description

Welcome to our team! We are looking for an experienced

Description

Welcome to our team! We are looking for an experienced Line Cook to join our team in creating delicious dishes. As the Line Cook, you will be responsible for preparing ingredients and assembling dishes according to recipes as well as maintaining a clean and organized work environment. You will be expected to have a thorough knowledge of food safety and sanitation protocols, as well as a positive attitude and an eagerness to learn. If you're passionate about food and have a creative eye for presentation, we'd love to have you join us in our mission of providing high quality food to our customers.

Job Responsibilities

• Prepare and cook dishes according to menu specifications
• Ensure food is cooked and presented to the highest standards
• Maintain a clean and sanitary work station
• Receive and store food supplies, equipment and utensils in the appropriate storage areas
• Ensure all food items are stored in accordance with food safety guidelines
• Adhere to guidelines on safe food handling and preparation
• Assist with the preparation of food for special events
• Monitor food supplies and place orders when needed
• Check food quality and prepare food items as directed
• Follow recipes and presentation specifications
• Follow health and safety regulations
• Clean and maintain kitchen equipment and work areas
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations
  
  

Requirements

• Proven experience as a Line Cook in a busy restaurant
• Expertise in all aspects of food preparation
• Knowledge of food health and safety regulations
• Ability to adhere to health and safety regulations
• Ability to work in a fast-paced environment
• Ability to work well with a team
• Ability to multi-task and prioritize tasks
• Proficiency in basic kitchen equipment
• Ability to follow instructions and take direction
• Ability to manage high-pressure situations
• Flexibility to work various shifts, including weekends and holidays

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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