Line Cook

FREEDOM POINTE AT THE VILLAGES, LLC; Wilmington (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

FREEDOM POINTE AT THE VILLAGES, LLC is seeking a Line Cook in Wilmington, NC. This role involves hands-on cooking in a senior living environment, focusing on quality service and cleanliness. Candidates should have a high school diploma and ideally a culinary degree, with at least one year of relevant experience. Join a team that values hospitality and senior engagement.

Qualifications

• Minimum of one year cooking experience in restaurants or senior living.
• Culinary degree preferred; must have a high school diploma.
• Serve safe certification is a plus.

Responsibilities

• Responsible for food quality, presentation, and sanitation standards.
• Prepare and serve meals, evaluate food service quality periodically.
• Maintain cleanliness and operational organization.

Skills

Cooking preparation and production

Sanitation and cleanliness

Hospitality

Education

High school diploma

Culinary degree

Serve safe certification

Job description

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FREEDOM POINTE AT THE VILLAGES, LLC provided pay range

This range is provided by FREEDOM POINTE AT THE VILLAGES, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Porters Neck Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

This position pays $17-20/hr based on verified years of experience. Schedule varies.

Here are a few of the daily responsibilities of a Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
  
  

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Serve safe certification preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
  
  

Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions.

LCS Hospitality Promises

• We greet residents, employees and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee, and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.
• We make residents, employees, and guests feel important.
• We ask "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.
  
  

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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