Line Cook

Express Employment Professionals - Cincinnati East; Wilmington (DE); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Express Employment Professionals - Cincinnati East is sourcing a Line Cook for our client in Wilmington, DE. You will prepare and cook menu items, ensure strict food safety procedures, and support kitchen operations in a fast-paced setting.

The role emphasizes teamwork, adherence to recipes, and delivering high-quality dishes for fine dining standards during catering events and daily service.

Qualifications

• Food safety knowledge and adherence to guidelines.
• Experience cooking in a fast-paced kitchen environment.
• Ability to follow recipes and maintain quality and presentation.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food handling procedures comply with food safety regulations.
• Collaborate with kitchen staff to maintain timely service and efficient operations.
• Assist in menu planning and contribute ideas for new dishes.

Skills

Food safety

Line cook experience

Team collaboration

Job description

We are seeking a dedicated and skilled Line Cook to join the culinary team of our client in Wilmington, DE. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in preparing and cooking meals while ensuring the highest standards of food safety and quality.

Duties

• Schedule: Sunday - Thursday, 2:00pm - 10:00pm
• Prepare and cook menu items according to established recipes and presentation standards.
• Ensure all food handling procedures comply with food safety regulations.
• Collaborate with kitchen staff to ensure timely service and efficient kitchen operations.
• Assist in menu planning and contribute creative ideas for new dishes.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Monitor inventory levels of ingredients and supplies, reporting shortages as necessary.
• Participate in catering events as needed, ensuring quality service and presentation.
• Uphold the standards of fine dining by delivering exceptional food quality and presentation.