Line Cook

Regency Hotel Management, Inc.; West Virginia; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Line Cook responsible for preparing menu items while maintaining high standards of food quality and safety. Join a team that values ongoing training and career development, with competitive pay and benefits.

Benefits

Competitive Pay

Medical and Dental Insurance

PTO

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Food/Activity Discount on Property

Ongoing Training and Career Development

Qualifications

• Ability to perform assigned duties with attention to detail, speed, and accuracy.
• Ability to lift 60 lbs and stand for long periods of time.

Responsibilities

• Maintains a safe, clean and organized work station.
• Prepares all food items according to recipes and guest specifications.
• Stores food properly and monitors the age and condition of food products.

Skills

Attention to Detail

Interpersonal Skills

Education

High School graduate/GED

Job description

Line Cook Job Summary: The Line Cook will be responsible for consistent preparation of menu items in accordance with property and sanitation standards.

Benefits for our Line Cooks:

• Competitive Pay
• Medical and DentalInsurance
• PTO
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Food/Activity Discount on Property!
• Ongoing Training and Career Development

Line Cook Responsibilities:

• Maintains a safe, clean and organized work station.
• Maintain quality of products and services to ensure food quality
• Prepares all food items according to recipes/direction, guest specifications, and inspects the food quality for consistency
• Prepares daily requisitions for supplies and food items for production.
• Store food properly and monitor the age and condition of the food products in order to maintain the highest quality.

Qualifications:

• High School graduate/GED or equivalent vocational training
• Ability to perform assigned duties with attention to detail, speed, and accuracy
• Interpersonal skills and the ability to work well with co-workers and the public.
• Ability to lift 60 lbs and stand for long periods of time

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.