Line Cook

R365hire; West Bloomfield Charter Township (MI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Employee discounts

Job summary

Crispelli's Bakery & Pizzeria in the Metro Detroit area is hiring motivated culinary team members to join our small restaurant group. We focus on traditional thin crust pizza with a twist and aim to provide real food at affordable prices.

Pay ranges from $16.00 to $20.00 per hour, with benefits including health, vision, and dental insurance, plus employee discounts. Candidates should be reliable, able to stand long hours, lift and bend, and have 2–3 years of food prep experience.

Qualifications

• Reliable transportation.
• Able to stand on feet for more than 8 hours.
• Able to scoop, lift and bend.
• 2–3 years experience in food preparation.
• Solid work history.

Responsibilities

• Keeping station cleaned, stocked, and organized.
• Following duties given by management.
• Sense of urgency.
• Ensuring fresh product being served at all times by properly rotating.
• Able to consistently prepare food up to company standard.
• Weight, measure, and portion following company recipes.
• Inspect and clean kitchen ensuring sanitary food handling practices.

Skills

Reliable transportation

Stand for 8+ hours

Lifting & bending

Food preparation experience

Solid work history

Job description

Benefits:

• Health insurance
• Vision insurance
• Dental insurance
• Employee discounts

Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. What's that mean? It means enjoying real food without breaking the bank.

Pay: $16.00 - $20.00 per hour

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Requirements

• Reliable transportation
• Able to stand on feet for more than 8 hours
• Able to scoop, lift, and bend
• 2-3 years experience in food preparation
• Solid work history