Server at Papa Razzi Wellesley

Newport Restaurant Group

Wellesley (MA)

On-site

USD 7,671 - 10,926

Part time

14 days+

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Benefits offered by this job

35% discount when dining in
401k match
Employee Assistance Program (EAP)
Health & Wellness benefits
Paid vacation time

Job summary

Newport Restaurant Group is seeking a Server for Papa Razzi Wellesley, MA. In this role, you'll interact with guests, take orders, and serve meals, ensuring high-quality service in a bustling environment.

The ideal candidate is energetic, motivated, and has at least two years of fine dining experience. Enjoy competitive pay of $6.75/hour plus tips, along with various employee perks, including dining discounts and potential ownership opportunities.

Qualifications

  • Minimum of 2 years of previous fine dining server experience preferred.
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed.
  • Must hold Alcohol Safety Certification.

Responsibilities

  • Present menu, answer questions, and make suggestions regarding food and service.
  • Record orders in POS System.
  • Relay orders to kitchen and serve courses from kitchen/service bars.

Skills

Energetic
Excellent multitasking skills
Collaboration

Tools

POS System

Job description

Job Details

Job Location: Papa Razzi Wellesley - Wellesley, MA 02481

Salary Range: $6.75 - $6.75 Hourly

Position: Server

Papa Razzi Wellesley is looking for a Server to join the team.

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin‑crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzi’s charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group!

About the Position

In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area.

About You

You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast‑paced environment, possess excellent multitasking skills, and are willing to work as part of a team.

Essential Duties
  • Present menu, answer questions, and make suggestions regarding food and service
  • Record orders in POS System
  • Relay orders to kitchen and serve courses from kitchen/service bars
  • Observe diners to respond to any additional requests
  • Total bills and accept payments
  • Always maintain composure and hospitality nature with guests and other staff
Compensation and Benefits
  • Competitive compensation $6.75/Hour – Plus Tips!
  • RI/MA Sick Leave
  • Financial & Employee Ownership:
    • Generous Company 401k match
    • Employee Ownership Opportunities
  • Employee Perks:
    • 35% discount when dining in our locations (including food and beverages)
    • Employee Assistance Program (EAP)
    • Employee Discount Programs
    • Tenure Program
    • Referral Bonus Program
    • Holiday Appreciation Bonus
  • *Depending on your annual hours worked, you may also be eligible for:
    • Health & Wellness:
      • Medical
      • Dental
      • Vision
      • Flexible and Dependent Care spending account options
      • Health Reimbursement Account (HRA)
    • Voluntary Benefits:
      • Telemedicine access
    • Wholesaler Club Reimbursement Program
    • Vacation paid time off
About Newport Restaurant Group

We are proud to be a 100% Employee‑Owned Company. What does it mean to work for an 100% Employee‑Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications
  • Minimum of 2 years of previous fine dining server experience preferred
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • Must hold Alcohol Safety Certification
Skills & Abilities
  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

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