Line Cook

The Scotsman Public House; Waynesville (NC); On-site; Full time

Job summary

Join a vibrant team at a bustling public house where your culinary skills will shine! As a Line Cook, you will play a crucial role in a fast-paced kitchen, ensuring that every dish is prepared to perfection. With a focus on teamwork and a positive attitude, you'll work alongside passionate individuals who share your love for food. This position offers both full-time and part-time opportunities, making it a perfect fit for those looking to grow in the culinary field. Enjoy the thrill of a busy kitchen while honing your skills and contributing to a delightful dining experience for guests.

Benefits

Employee Discount

Qualifications

• Experience in fast-paced kitchen environments is essential.
• ServSafe certification is required or willingness to obtain.

Responsibilities

• Ensure freshness of ingredients and final dishes.
• Maintain cleanliness and safety standards in the kitchen.
• Prepare and present food according to recipes.

Skills

Prep and cook in a fast-paced restaurant kitchen

Works well independently and with a team

Familiar with kitchen sanitation measures and safety regulations

Knows how to cook on and operate flat tops, burners, ovens, and fryers

Multi-tasking

Can lift and move boxes/objects 50lbs

Maintains a positive attitude throughout the shift

Education

Minimum 6 months restaurant kitchen prep experience

Minimum 1 year restaurant kitchen cooking and/or prep experience

ServSafe Food Handler certification

ServeSafe Manager Certification

Job description

We are looking for motivated individuals with great attitudes to be a part of our team!

NOW HIRING:

Line Cooks – for fast-paced kitchen

Pay: $15-$18/hour depending on experience

Full Time & Part Time

Responsibilities:

1. Ensure ingredients and final products are fresh
2. Follow recipes, including measuring, weighing and mixing ingredients
3. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
4. Present, garnish and arrange final dishes
5. Occasionally serve/run food
6. Maintain a clean and safe work area, including handling utensils, equipment and dishes
7. Handle and store ingredients and food
8. Maintain food safety and sanitation standards
9. Ensure stations are prepped, stocked and ready for service
10. Turn over clean and restocked station for next shift
11. Standard cleaning of equipment, dishes and facilities
12. Being a team player and helping others

Skills:

1. Prep and cook in a fast-paced restaurant kitchen
2. Works well independently and with a team
3. Familiar with kitchen sanitation measures and safety regulations
4. Knows how to cook on and operate flat tops, burners, ovens, and fryers
5. Multi-tasking
6. Can lift and move boxes/objects 50lbs
7. Maintains a positive attitude throughout the shift no matter how busy it gets

Qualifications:

1. Minimum 6 months restaurant kitchen prep experience (required)
2. Minimum 1 year restaurant kitchen cooking and/or prep experience (preferred)
3. Reliable transportation (required)
4. ServSafe Food Handler or willing to get it (required)
5. ServeSafe Manager Certification or willing to get it (desired)

Schedule:

Full Time & Part Time
Days & Evenings
Weekdays and weekends

Benefits:

For Part Time Employees: Employee Discount

For Full Time Employees: Employee Discount