Line Cook

Workstream; Wayne (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Hands-on training

Career growth

Supportive team

Part-time to FT

Health benefits

Job summary

Anthony's Coal Fired Pizza is seeking a dedicated Line Cook to join our fast-paced kitchen in Wayne, NJ. You will work with fresh ingredients, follow precise recipes, and plate dishes to our signature standards while helping maintain a clean, efficient station.

We value teamwork, reliability, and pride in cooking from scratch. This is a great opportunity to grow skills in a supportive environment with potential for long-term advancement in the kitchen.

Qualifications

• Experience following recipes and food prep procedures.
• Strong understanding of food safety and sanitation.
• Experience on a high-volume line in a fast-paced kitchen.

Responsibilities

• Follow recipes and kitchen procedures with precision.
• Maintain station stocks and prep levels.
• Plate dishes to Anthony's Coal Fired Pizza standards.
• Uphold cleanliness and sanitation across the shift.

Skills

Recipe adherence

Station setup

Plating presentation

Food safety

Job description

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If you're fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony's Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient - skilled and passionate team members.

At Anthony's, we don't just fill positions - we build a family. When we say you'll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.

As a Line Cook, you'll be at the center of the action - working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you're ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork. We can’t wait to welcome you to the Anthony's family.

What is Takes to be a part of the Team

• Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
• Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
• Take pride in plating and presenting every dish according to Anthony's Coal Fired Pizza standards
• Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment

Responsibilities

• Ability to follow recipes and kitchen procedures with precision and consistency
• Strong understanding of food safety, proper storage, and sanitation standards
• Experience working the line in a high-volume, fast-paced kitchen
• Team player with a positive attitude and strong communication skills
• Takes pride in cooking from scratch and presenting dishes to spec, every time
• Comfortable standing for long periods and working near high heat
• Physically capable of lifting up to 50 lbs and handling busy shifts with ease
• Ability to stay focused, multitask, and stay calm under pressure during peak hours

• hands-on training
• opportunities for career growth
• supportive team environment
• Line Cook positions typically start as part-time, with the potential to move into full-time roles.
• Full-time employees are eligible for health benefits.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.