Line Cook

Workstream; Waxahachie (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Hibachio is hiring a Line Cook to join our fast-paced kitchen team. You will prepare and cook menu items, work across grill and fryer stations, and ensure dish quality and portion control while maintaining a clean, organized station for service.

We value reliability, teamwork, and the ability to follow recipes and procedures. Previous kitchen experience is preferred, and training is available for the right candidate to grow with us.

Qualifications

• Positive attitude and strong work ethic.
• Dependable and able to arrive on time and ready to work.
• Comfortable working in a fast-paced restaurant environment.
• Ability to follow recipes, procedures, and instructions.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and safely lift restaurant supplies and food products.

Responsibilities

• Prepare and cook menu items according to Hibachio recipes and standards.
• Work efficiently on the grill, fryer, and other kitchen stations.
• Maintain proper portion sizes, presentation, and food quality.
• Keep your station clean, organized, stocked, and ready for service.
• Follow food safety, sanitation, temperature, and handling procedures.
• Complete assigned prep work and restock ingredients as needed.
• Communicate with other kitchen and front-of-house team members to keep orders moving.
• Help maintain a clean kitchen, including equipment, floors, work surfaces, and storage areas.
• Follow Hibachio uniform, attendance, and workplace standards.
• Assist other team members when needed to provide fast and accurate service.

Skills

Positive attitude

Dependable

Teamwork

Follow recipes

Ability to work fast-paced

Communication

Stamina/Lift

Job description

At Hibachio, our Line Cooks are an important part of delivering the fresh, flavorful food our guests expect. This is a fast-paced, hands-on position for someone who takes pride in their work, works well with a team, and can maintain quality and consistency during busy shifts.

Responsibilities:

• Prepare and cook menu items according to Hibachio recipes and standards
• Work efficiently on the grill, fryer, and other kitchen stations
• Maintain proper portion sizes, presentation, and food quality
• Keep your station clean, organized, stocked, and ready for service
• Follow food safety, sanitation, temperature, and handling procedures
• Complete assigned prep work and restock ingredients as needed
• Communicate with other kitchen and front-of-house team members to keep orders moving
• Help maintain a clean kitchen, including equipment, floors, work surfaces, and storage areas
• Follow Hibachio uniform, attendance, and workplace standards
• Assist other team members when needed to provide fast and accurate service

What We're Looking For:

• Positive attitude and strong work ethic
• Dependable and able to arrive on time and ready to work
• Comfortable working in a fast-paced restaurant environment
• Ability to follow recipes, procedures, and instructions
• Strong teamwork and communication skills
• Ability to stand for extended periods and safely lift restaurant supplies and food products
• Previous kitchen or line cook experience is preferred, but we are willing to train the right person

Why Work at Hibachio:

Hibachio is a growing company that believes in developing our team from within. Team members who demonstrate reliability, leadership, and a strong work ethic can have opportunities to take on additional responsibilities and advance into positions such as Lead Cook, Shift Leader, Assistant Manager, and other leadership roles as we continue opening new locations.

We're looking for people who want more than just a job — we want team members who are ready to work hard, grow with us, and help provide our guests with a great experience every visit.

Our team members are the cornerstone of our business. If you are interested in joining our team, we will equip you with the skills needed to succeed and support you along your journey.