Line Cook

Seven Reasons; Washington (District of Columbia); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Growth opportunities

Exposure to brunch and dinner in a MIC

Supportive team

Job summary

Imperfecto in Washington, DC is seeking a Line Cook to join our brunch and dinner program in a hybrid role. This fast-paced kitchen centers on hospitality, consistency, and teamwork across multiple stations.

Ideal candidates bring line cook experience, strong food safety knowledge, weekend/holiday availability, and a passion for excellence in a Michelin-recognized environment. Competitive compensation and growth opportunities await.

Qualifications

• Previous experience as a line cook in a professional restaurant environment.
• Strong understanding of sanitation and food safety practices.
• Ability to work efficiently under pressure while maintaining quality.

Responsibilities

• Execute brunch service with consistency and attention to detail.
• Support daily prep and production for brunch and dinner operations.
• Work across multiple stations as needed.
• Maintain a clean, organized, and efficient workstation.
• Follow recipes, systems, and quality standards established by the culinary team.
• Contribute positively to team culture and kitchen operations.

Skills

Line cook experience

Teamwork

Food safety

Job description

Line Cook (Brunch & Dinner Hybrid Position)

IMPERFECTO – Washington, DC

IMPERFECTO is seeking a talented and motivated Line Cook to join our culinary team. This is a hybrid position primarily focused on our brunch program, and two dinner shifts.

We are looking for a cook who is passionate about hospitality, thrives in a fast-paced environment, and is eager to contribute to a collaborative, high-performance kitchen.

Key Responsibilities

• Execute brunch service with consistency, organization, and attention to detail
• Support daily prep and production for both brunch and dinner operations
• Work across multiple stations as needed
• Maintain a clean, organized, and efficient workstation
• Follow recipes, systems, and quality standards established by the culinary team
• Contribute positively to team culture and kitchen operations

Qualifications

• Previous experience as a line cook in a professional restaurant environment
• Strong understanding of kitchen fundamentals, sanitation, and food safety
• Ability to work efficiently under pressure while maintaining quality standards
• Excellent communication and teamwork skills
• Availability to work weekends and holiday shifts
• Bread-baking experience is highly preferred

What We Offer

• Competitive compensation based on experience
• Opportunities for growth and development within the company
• Exposure to both brunch and dinner service in a Michelin-recognized environment
• A supportive team focused on excellence, learning, and hospitality

This position is ideal for cooks looking to expand their skills across multiple service styles while growing within a professional and ambitious culinary program.

IMPERFECTO

Schedule

• Days: Sunday, Monday, Saturday
• Shifts: Day, Night
• Saturday and Sunday brunch, Sunday and Monday dinner

More detail about Imperfecto part of Seven Reasons Group, please visit https://culinaryagents.com/entities/313879-Imperfecto