Line Cook (Part-Time)

Jaleo Las Vegas; Las Vegas (NV); Vor Ort; USD 2.066.000 - 3.444.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental benefits

Vision benefits

401k

Food discount

Zusammenfassung

Jaleo Las Vegas is looking for LINE COOKS to join our team as we bring the stories of Chef José Andrés to life. You will prep and run a station, working with an energetic kitchen team to reproduce menu items that exceed guest expectations.

You should have knife skills and a passion for learning, with the ability to understand ingredients for each recipe and authentic menu items. This role requires standing, working nights and weekends, and a dynamic, proactive approach to cooking.

Qualifikationen

• Experience working as a line cook in a fast-paced kitchen.
• Ability to work efficiently on a station during busy service.
• Knowledge of food safety and proper sanitation.
• Wamiliarity with authentic menu items and ingredients.

Aufgaben

• Leverage knife skills to prep and run a station during busy service.
• Collaborate with kitchen team to reproduce menu items and meet guest expectations.
• Pursue continuous learning and discovery by expanding knowledge of food and beverage.
• Understand ingredients as they pertain to each recipe and preparation of each authentic menu item.

Kenntnisse

Knife skills

Line cook experience

Teamwork

Jobbeschreibung

Description

We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!

What we would like from you:

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, and 401k
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

Abilities & Working Conditions

• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Requires manual dexterity to use and operate all necessary equipment.
• Required to work nights, holidays and weekends.

Who we are:

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food.

José Andrés Group is an Equal Opportunity Employer