LINE COOK

Red Bear Brewing Company; Washington (District of Columbia); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

401k Program

Health Insurance (Full Time)

Sick Leave

Employee Discount

Job summary

Red Bear Brewing Company is seeking a motivated kitchen team member to assist in food preparation and plating, while ensuring quality and consistency across menu items. The role supports expediter tasks, restocks, and maintains a clean, safe kitchen environment.

You will be a brand ambassador, help develop tastes for new items, and potentially represent the brand at local events; flexibility for nights and weekends is expected.

Qualifications

• Previous work in a professional kitchen is preferred.
• Ability to work efficiently in a fast-paced environment and multi-task.

Responsibilities

• Food preparation and cooking main components of dishes.
• Assembling food for plating and maintaining order flow in kitchen.
• Maintaining kitchen sanitation and inventory.

Skills

Food prep

Multi-tasking

Teamwork

Communication

Customer service

Attentiveness

Tools

Kitchen equipment

Job description

• Monitoring quality assurance for products
• Assisting in developing tastes and new items for menus
• Practicing safe food handling and storage
• Keeping inventory and reporting depleted stock
• Maintaining kitchen equipment and sanitation
• Maintaining kitchen cleanliness and functionality
• Assisting expediter with plating and garnishing
• Restocking, cleaning, setup and/or breakdown of the kitchen space as needed
• Be a brand ambassador and potentially represent Red Bear at festivals and local events
• Any other assigned tasks

Job Duties

• Food preparation
• Cooking main components of dishes
• Assembling food for plating
• Tracking order flow through kitchen
• Managing order components
• Monitoring quality assurance for products
• Assisting in developing tastes and new items for menus
• Practicing safe food handling and storage
• Keeping inventory and reporting depleted stock
• Maintaining kitchen equipment and sanitation
• Maintaining kitchen cleanliness and functionality
• Assisting expediter with plating and garnishing
• Restocking, cleaning, setup and/or breakdown of the kitchen space as needed
• Be a brand ambassador and potentially represent Red Bear at festivals and local events
• Any other assigned tasks

Qualifications

• Previous work in a professional kitchen, minimum 1 year for part time applicants, minimum 2 years for full time applicants
• Comprehensive knowledge of basic cooking/preparation techniques
• Ability to work efficiently and multi-task in a fast-paced environment
• Ability to take direction and work both independently as well as part of a team
• Ability to communicate effectively with customers, other staff, and management
• Positive, fun attitude and self-motivated work ethic
• Be able to work in a noisy and often very active environment
• Ability to stand in one place for extended periods of time
• Appreciation for beer and beer culture
• Flexible schedule with availability on nights and weekends

Preferred Qualifications

• Experience in fine dining
• Willingness to learn ASL

Benefits

• Hourly competitive wage based on Experience
• 401k Program available with Employer Matching (Full Time)
• Employer Contribution to Health Insurance (Full Time)
• Sick Leave based on hours worked.
• 20% Discount off Red Bear Items