Line Cook

Backtofront LLC; Washington; On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Backtofront LLC is seeking a Line Cook for our busy restaurant. You will use high-quality ingredients to prepare meals that wow our guests and maintain a clean, organized station. The ideal candidate is experienced, creative, and committed to delivering an exceptional dining experience.

You will be responsible for presenting dishes attractively, supervising teammates during service, managing inventory, and upholding food safety standards as part of daily kitchen openings and closings.

Qualifications

• Prior experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification is required or preferred.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Excellent time management

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

Job Description

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilites:

• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds