Line Cook

Roman Bistro; False Pass (AK); On-site; USD 21,000 - 30,000; Full time

Job summary

Roman Bistro is seeking a dedicated Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and present dishes appealingly, supporting a positive dining experience.

The ideal candidate brings experience, culinary knowledge, and a calm demeanor under pressure. Responsibilities include setting up the station, maintaining inventory, and adhering to food safety standards in our Alaska location.

Qualifications

• Previous experience in a similar role is required.
• ServeSafe or Food Handler’s Certification is a plus.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience in line cooking

Food safety certification

Culinary techniques

Calm under pressure

Time management

Physical endurance

Job description

Job Description

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is required
• ServeSafe or Food Handler’s Certification is a plus
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds