Line Cook

Gordon Ramsay Fish & Chip's - DC - The Wharf; Washington (District of Columbia); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Meal discounts

Benefits

Anniversary bonuses

Job summary

Gordon Ramsay Fish & Chip's - DC - The Wharf is seeking a dedicated Line Cook to ensure menu recipe execution and exceptional plate presentation for in-house guests. You will handle station setup, prep, stocking, cleanliness, sanitation and breakdown across grill, fryer, broiler, and oven stations to meet time standards.

The role emphasizes adherence to guest requests, portion control, proper temperatures, and the high hospitality standards the Gordon Ramsay brand is known for.

Qualifications

• Experience in line cooking and menu execution
• Ability to follow recipes, portion control and temperature guidelines
• Strong organizational skills for station setup, stocking and sanitation

Responsibilities

• Prepare and execute menu items for immediate service following Gordon Ramsay standards
• Present dishes with proper plating and portion control
• Maintain station cleanliness, setup, stocking and breakdown; manage storage and equipment use

Job description

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They're also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.

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