Line Cook

Langston Bar & Grille; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

Langston Bar & Grille is seeking a full-time Line Cook in Washington, DC. Responsibilities include preparing and cooking ingredients, maintaining a clean kitchen environment, and adhering to safety regulations. Candidates should have experience in food preparation and strong teamwork skills. Eager to work various shifts, including weekends and holidays.

Qualifications

• Experience in food preparation and cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of kitchen safety and sanitation standards.

Responsibilities

• Prepare ingredients by washing, cutting, and cooking them according to recipes.
• Maintain cleanliness and organization of the kitchen.
• Work with kitchen staff to manage orders and ensure timely food preparation.

Skills

Food preparation

Cooking techniques

Kitchen safety

Attention to detail

Teamwork

Communication

Education

Culinary school training or relevant certification

Job description

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Direct message the job poster from Langston Bar & Grille

This is a full-time on-site role for a Line Cook at Langston Bar & Grille, located in Washington, DC. The Line Cook will be responsible for preparing ingredients for cooking, including washing, cutting, and preparing meats, vegetables, and other ingredients. The Line Cook will also be tasked with cooking and plating dishes according to restaurant recipes and specifications, maintaining cleanliness and organization of the kitchen, and ensuring food is prepared in a timely manner. Additional responsibilities include working with kitchen staff to manage orders, maintaining a safe and sanitary workstation, and adhering to all safety and health regulations.

Qualifications

• Experience in food preparation and cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of kitchen safety and sanitation standards
• Strong attention to detail and ability to follow recipes accurately
• Excellent teamwork and communication skills
• Flexibility to work various shifts, including weekends and holidays
• Culinary school training or a relevant certification is a plus
• Previous experience in a similar role is preferred

Location: District of Columbia, United States

Salary: $19 - $21 per hour

Posted: 5 days ago