Line Cook- Hyatt House at the Wharf

Concord Hospitality Enterprises; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a leading hospitality company as a Line Cook at Hyatt House at the Wharf, where you'll showcase your culinary skills and attention to detail. This role offers a competitive salary, comprehensive benefits for full-time associates, and numerous opportunities for training and professional development within a supportive culture.

Benefits

Medical, Dental, and Vision Plans

401K options

Tuition assistance

Discounted room rates

Training & development opportunities

Qualifications

• Experience in food preparation and safety standards.
• Ability to work in a team and handle high-pressure situations.
• Entry-level position suitable for individuals with culinary training or equivalent experience.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Practice safety standards and adhere to food container documentation.
• Cook orders with adherence to guest requests.

Skills

Attention to detail

Culinary skills

Customer service

Job description

Join to apply for the Line Cook- Hyatt House at the Wharf role at Concord Hospitality Enterprises

5 days ago Be among the first 25 applicants

Join to apply for the Line Cook- Hyatt House at the Wharf role at Concord Hospitality Enterprises

We are hiring a Hotel Line Cook

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

We are hiring a Hotel Line Cook

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities

Prepare food of consistent quality following brand recipe cards

Proper Documentation on all food containers with adherence to rotations per SOP

Practice safety standards at all times

Report to work in full clean uniform on time and ready to serve

Cook orders with adherence to guest requests/special needs in a positive manner

Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Here are some reasons our associates like working for us:

Benefits (Full Time Associates Only)

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Range: $20.50- $28.70

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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