Line Cook

Tail Up Goat; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

A Michelin-starred restaurant in Washington is seeking a dedicated Line Cook to join our team. The role involves food preparation, sanitation, and maintaining a positive work atmosphere, embodying our commitment to sustainability and seasonal cooking. Previous experience in a similar role is essential.

Qualifications

• 1-2 years experience as line cook or prep cook required.
• Familiar with industry best practices in cooking.

Responsibilities

• Prepares and cooks food items to specified recipes.
• Maintains cleanliness and complies with food sanitation requirements.
• Performs inventory checks and completes food storage logs.

Skills

Communication

Organizational skills

Teamwork

Accuracy

Speed

Education

One to two years of experience as a line cook, restaurant cook, or prep cook

Job description

Join to apply for the Line Cook role at Tail Up Goat.

This range is provided by Tail Up Goat. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.00/hr - $24.00/hr

Tail Up Goat is a Michelin-starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking, and responsible sourcing. We’re looking for someone who reflects these passions and is interested in being part of an inclusive, professional, and positivity-based working environment.

Line Cook Job Responsibilities:

• Setting up and helping to prep station for service
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces during and at the end of the shift
• Performs inventory checks and completes food storage logs
• Maintains a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education And Experience Requirements

• One to two years of experience as a line cook, restaurant cook, or prep cook
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Pay is $23-24 based on experience. For more details about Tail Up Goat, please visit this link.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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