Line Cook

New CHG US Holdings LLC; Washington (District of Columbia); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Healthcare

PTO after 90 days

Referral bonuses

Employee meals 50% off

Career growth

Job summary

PLANTA is seeking a Line Cook to join our kitchen team in Washington, DC. Reporting to the Culinary Leader, you will prep, cook, and maintain a clean station following recipe standards and food safety guidelines.

We value a can-do attitude, strong interpersonal skills, and the ability to thrive in a fast-paced environment. Candidates should have at least 1 year of line cook experience and be available for full-time hours including days, nights, weekends, and holidays.

Qualifications

• 1 year line cook experience.
• Can-do attitude and positive demeanor.
• Welcoming, enthusiastic approach.
• Ability to deliver WOW factor to guests.
• Strong interpersonal and problem-solving skills.
• Work well under pressure in a fast-paced environment.
• Organized and detail-oriented.
• Knowledge of cooking temperatures and food safety regulations.
• Culinary degree/diploma or equivalent is a plus.
• Full-time availability including days, nights, weekends, holidays.

Responsibilities

• Champion the brand’s vision and uphold high standards.
• Create a warm environment for guests and staff.
• Uphold standards and treat everyone with courtesy and respect.
• Be professional during peak service hours.
• Prepare station for service, mise en place, and stock lists.
• Cook dishes during service in a fast-paced kitchen.
• Prepare all menu items in a consistent manner.
• Ensure standards are met at all times.

Skills

Line cook experience

Can-do attitude

Positivity

WOW factor

Interpersonal skills

Problem-solving

Under pressure

Detail-oriented

Education

Culinary degree/diploma

Job description

Medical, Dental, Vision & Life Insurance offered for PLANTA employees.

Work/life balance is a priority — annual PTO starts 90 days after date of employment.

No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.

50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.

Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTUREand we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.

LINE COOK

Reporting to the Culinary Leader, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

WHAT'S ON YOUR PLATE:

• Champions the brand’s vision and values and contribute to a culture of positivity and high standardswhereall employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Remain professional and poised during peak service hours
• Prepare station for service, complete mise en place and stock list
• Prepare dishes during service in a high paced and detail orientated kitchen
• Prepare all assigned menu items in an efficient and consistent manner
• Ensure company and kitchen standards are met at all times

INGREDIENTS YOU'LL BRING TO THE TABLE:

• 1 year line cook experience
• Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• Exude positivity and possess a welcoming and enthusiastic can-do attitude
• Exceptional ability to provide the utmost WOW factor experience to our guests.
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Results-oriented and impeccably organized
• Ability to work independently as well as within a team
• Strong attention to detail
• Have extensive knowledge on cooking temperatures and general food safety regulations
• Culinary degree/diploma and/or the equivalent in education and experience is an asset
• Full time flexible hours are required (days, nights, weekends, holidays)

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.