Executive Chef - Plant-Based Culinary Leader & Growth

Planta Restaurants; Northern (KY); Hybrid; USD 96,000 - 110,000; Full time

Benefits offered by this job

Bonus opportunities

Medical insurance

Dental & life insurance

Paid time off

Wellness program

Employee discounts

Career growth

Job summary

PLANTA is seeking an entrepreneurial Executive Chef to lead the day-to-day culinary operations at our DC location. Reporting to the General Manager, the role requires inspiring people leadership to ensure exceptional food quality, consistency, and profitability.

The ideal candidate has progressive culinary leadership, a proven track record in fast-paced environments, and a strong financial mindset. This position offers career growth within our fast-growing hospitality group.

Qualifications

• Progressive culinary management experience in a fast-paced environment.
• Minimum 2 years as Executive Chef in a comparable setting.
• Solution-focused, hands-on leadership style.
• Strong financial acumen with budgets, food costs, and inventory.

Responsibilities

• Champion hospitality and foster a welcoming environment for guests and staff.
• Provide hands-on coaching and quality control oversight during service.
• Oversee production, presentation, and service to restaurant standards.
• Develop menu items and seasonal specials with culinary leadership to drive sales.
• Take ownership of P&L, manage inventory and purchasing to minimize waste and costs.
• Recruit and train culinary staff, and coach supervisors.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Executive chef experience

People leadership

Budget & cost control

Food quality & consistency

Plant-based knowledge

Education

Culinary degree preferred

Job description

PLANTA is seeking an entrepreneurial Executive Chef to lead the day-to-day culinary operations at our DC location. Reporting to the General Manager, the role requires inspiring people leadership to ensure exceptional food quality, consistency, and profitability.

The ideal candidate has progressive culinary leadership, a proven track record in fast-paced environments, and a strong financial mindset. This position offers career growth within our fast-growing hospitality group.